Tuna-Tortellini Comfort Casserole(Serves 6 to Ingredients:1 1/4 lbs. cheese-filled tortellini2 cans (6 oz. each) tuna in water, drained1/2 cup red bell pepper, chopped1/2 cup onion, diced10 1/2-oz. jar Alfredo sauce1/2 cup white wine (you can substitute homemade chicken stock or low-sodium chicken broth from a can or carton)1 tsp. kosher salt1/2 tsp. ground black pepper1…
Read more...Archive for August, 2008
Dream Dinners Zesty Orange Beef Steaks Recipe
Wednesday, August 6th, 2008
Zesty Orange Beef Steaks(Serves 4 to 6)Ingredients:6 top sirloin steaks (4 oz. each)1/2 cup frozen orange juice concentrate (undilted), thawed1/2 cup lime juice1/2 cup honey2 Tbsp. olive oil2 tsp. hot pepper sauce (such as Tabasco)2 Tbsp. minced garlic1 Tbsp. ground cumin1 tsp. black pepper Directions:1. Put all ingredients in a large, heavy-duty zip-top plastic bag…
Read more...Dream Dinners Summer Squash Gratin Recipe
Wednesday, August 6th, 2008
Summer Squash Gratin(Serves 6)Ingredients:2 med. onions, sliced 1/4″ thick (about 4 cups)2 Tbsp. olive oil, divided; (1Tbsp each)5 plum tomatoes, thinly sliced2 6″-8″ zucchini, cut into 1/4″ slices2 6″-8″ yellow summer squash, cut into 1/4″ slices1/2 tsp. black pepper1 tsp. salt2 Tbsp. fresh thyme (1 Tbsp. dry)1/2 cups grated Parmesan cheese Directions:1. Saute onions in…
Read more...Dream Dinners Savory Herb-Tomato Chicken Recipe
Tuesday, August 5th, 2008
Savory Herb-Tomato Chicken(Serves 4-6)Ingredients:6 boneless, skinless chicken-breast halves1/4 cup cream of celery soup2 tsp. minced garlic1 Tbsp. Dijon mustard6 slices tomato (1/4 inch thick)1/4 tsp. salt1 tsp. black pepper1/2 cup seasoned bread crumbs2 Tbsp. dried parsley2 tsp. dried rosemary Assembly Directions:1. Lay chicken breasts in 9″ x 13″ baking dish coated with nonstick cooking spray;…
Read more...Dream Dinners Garden Tarragon Chicken Recipe
Monday, August 4th, 2008
Dream Dinners Garden Tarragon ChickenINGREDIENTS(Serves 6)6 boneless, skinless chicken breasts1/4 cup olive oil1 teaspoon kosher salt1/2 teaspoon black pepper1 tablespoon tarragon1 tablespoon chopped garlic1 tablespoon Dijon mustardZest of 1 lemon3 tablespoons lemon juice2/3 cup rice vinegar DIRECTIONS:Place chicken breasts in resealable bag. Combine remaining ingredients and pour over chicken. Allow to marinate for several hours…
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