Holiday Rice SaladServes 25Ingredients:2 c Wild Rice6 c Brown Rice4 large Braeburn Apples, 1 Inch Chunks2 large Red Bell Peppers2 c Dried Cranberries2 c Pecan Pieces1 c Red Onion, Chopped½ c Chopped Parsley¾ c Balsamic Vinegar1 c Olive Oil5 tsp Kosher Salt3 tsp Black Pepper2 tbsp Lemon Zest3 tbsp Lemon Juice Directions:1. Bring wild rice…
Read more...Archive for October, 2008
Stephanie Allen's October Cooking Tips
Tuesday, October 21st, 2008
Stephanie Allen has updated her blog with a new series of tips for some October menu items. Here are a few of them: Diablo ChickenGarlic, cayenne and lime, perfect for spicing up chicken. The cheesy rice that came with it was delicious too. I cooked 6 chicken breasts for my husband, our 15 year old…
Read more...October 2008 Dream Dinners Side Dish Recipes
Thursday, October 2nd, 2008
Caesar Salad with Garlic CroutonsBrought to you by Liberty Mutual in honor of National Fire Safety MonthServe with Firehouse Three Cheese Pasta and Meatballs Salad Ingredients:1 large head romaine lettuce leaves separated1 egg lightly beaten2 garlic cloves, crushed3 tablespoons fresh lemon juice½ cup extra virgin olive oil4 anchovy fillets, drained and chopped½ cup freshly grated…
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