Corn Fritters (Serves 4) Ingredients: 1 can (10 5/8 oz) whole kernel corn 2 eggs salt pepper 1/2 cup flour 1 tsp. baking powder 1/4 cup grated cheese 1 oz. butter 2 Tbsp. oil Directions: 1. Drain corn and discard liquid. 2. Put eggs, salt and pepper in a bowl and beat. 3. Add flour…
Read more...Archive for March, 2009
March Chef Touched Tips
Friday, March 13th, 2009
Dream Dinners co-founder Stephanie Allen has just posted her Chef Touched Tips for March: Asian Salmon with Jasmine Rice I pan fried the salmon with pepper and salt on high heat for 2 min per side to brown, then added the pepper flakes and sauce, cooking over med for 5 -8 more min, just until…
Read more...Irish Soda Bread Recipe
Monday, March 9th, 2009
IRISH SODA BREAD (Serves 6 – 8 ) Wet Ingredients: 1 cup Milk 2 tablespoons Cider or White Vinegar Dry Ingredients: 1 teaspoon Salt 1 1/4 teaspoons Baking Soda 1/3 cup Sugar 3 cups Flour 1 1/2 tablespoon Anise Seed 1/2 cup Currants or Raisins 2 tablespoons Milk (optional glaze) Cooking Instructions: 1. Preheat oven…
Read more...Dream Dinners Canadian Bacon Stuffed French Bread
Saturday, March 7th, 2009
This meal is hands down, in my top 5 favorite dinners from Dream Dinners. Is it lunch? Is it dinner? I don’t care – it just tastes good. Before: After: Review: The blended cream cheese/butter/poppy seed/ parsley spread, with sausage, Swiss cheese, and Canadian bacon makes my taste buds happy every time I eat it….
Read more...Carnival of the Recipes: Chocolate Recipes and other Great Treats
Sunday, March 1st, 2009
Welcome to Carnival of the Recipes. This is the first time we are hosting this great collection and we hope you enjoy your visit. This week’s theme was CHOCOLATE. Anything that is made of chocolate – from brownies to mole was fair game. To kick start this list of recipes, Tristan tried to provide a…
Read more...
