Pecan Asparagus Rice Salad (Serves 50) Salad Ingredients: 4 cups long grain white rice 4 cups chicken stock 4 cups water 2½ lbs of fresh asparagus, cut in 2 inch pieces 3 cups frozen green peas 1½ cups pecan pieces 1 cup fresh cilantro, chopped 12 green onions, chopped 2 bunches spinach leaves, washed and…
Read more...Archive for April, 2009
Dream Dinners Island Chicken with Coconut Rice
Tuesday, April 7th, 2009
Review: When I think of the islands, I typically think of tons of flavor. This dish didn’t have the POW flavor, or even a very strong citrus flavor for me – maybe I didn’t add enough lemon zest. The chicken came out tender, but if I didn’t eat the chicken with the coconut rice (meaning…
Read more...April Chef Touched Tips
Monday, April 6th, 2009
It’s time for another batch of Chef Touched Tips for the April menu from Dream Dinners co-founder Stephanie Allen: BBQ Shrimp and Rice … I used 1 of the 2 pack of shrimp so when I made this we had extra sauce with the rice, nummy, I love extra sauce. At home I added 1/2…
Read more...Quick and Easy Popovers Recipe
Wednesday, April 1st, 2009
Quick and Easy Popovers Ingredients: 2 large eggs 1 cup milk 1 cup all-purpose flour ¼ tsp salt 12 Tbsp. (1 ½ sticks) unsalted butter Directions: 1. Preheat oven to 400° F 2. In a medium bowl, beat eggs & milk until combined. Add flour & salt and beat well until smooth. 3. Melt butter….
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