Review: This is the second time that I’ve had Chicken with Lemon & Artichoke Sauce. The first time, I wasn’t a big fan, but this time, it’s grown on me a little bit. I wish I could taste more of the Italian seasoning in the bread crumbs. The sauce is VERY flavorful (with both lemon…
Read more...Archive for June, 2009
Fresh Green Beans with Tomatoes & Oregano Recipe
Saturday, June 6th, 2009
Fresh Green Beans with Tomatoes & Oregano (Serves 6) Ingredients: 1 can (14 ½ oz.) stewed tomatoes (use tomatoes and juice) 2 Tbsp. olive oil 2 Tbsp. dried onion flakes 2 tsp. minced garlic ½ tsp. kosher salt ¼ tsp. black pepper 1 ½ tsp. oregano leaves 1 pound fresh green beans, stems removed Cooking…
Read more...June Chef Touched Tips
Wednesday, June 3rd, 2009
Another round of tips for this month’s Dream Dinners menu from cheftouchedtips.com: Stir Fry Cashew Chicken with Chow Mein Noodles I like to toast the cashews before adding them. Cashews brown very easily so you can’t take your eyes off them for a min or they will be too toasted. Pre-heat oven to 425 degrees….
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