I guess you could say we’re grillers. We’ve been known to barbeque in all weathers, including the middle of winter, when it’s snowing. Sometimes you just can’t capture the delicious flavors of BBQ and then you need to throw on some charcoal and start grilling.
One of the things I’ve been using more of the past few BBQs is using different sauces and pork rubs – something more than just salt and pepper (which can still be very tasty.) Recently, we picked up a beautiful rack of spark ribs that was just screaming to be grilled. I decided to grab a bottle of Kraft BBQ Sauce – Honey and paired it with McCormick’s Sweet & Spicy Rub, with cinnamon and chipotle.
First, we rubbed the rub into the spare ribs.
We let it sit in the pan for a couple of hours to help the meat soak in some of the flavor of the rub. Then, the ribs went onto the grill. As we grilled, we basted the ribs on both sides with the Kraft BBQ Sauce – Honey. While the guys gathered around the grill, we cooked up some green beans and mashed potatoes as side dishes.
A few minutes later, the ribs were sliced and everything was smelling amazing. At first bite, I was in love. The honey sauce adds a subtle sweetness that doesn’t overpower the meat. Plus, it tasted great on the slightly burnt areas (that have that lovely crunch without tasting burnt.) Then, as you would keep eating, you would detect the hint of chipotle and spicy flavor from the cinnamon. Each time you took a bite, you could taste a new flavor. It was delicious.
Enter the “Dibs On My Ribs” Recipe Contest
If you are a master-griller, or just like cooking ribs, you can enter the “Dibs On My Ribs” recipe contest. Submit your own recipe or vote for your favorite recipe. The recipe must be an original recipe that uses a minimum of 3 ingredients, including pork spareribs, McCormick spice or seasoning, and Kraft Foods BBQ Sauce. The prize for creating the winning recipe is a year’s supply of groceries from Walmart (score!) Make sure you check the rules for more details.
To enter your recipe or to view the submitted recipes, visit the Dibs on My Ribs website.
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Disclaimer: This is a sponsored post which consists of my (and/or fellow tester) opinions only. Your experiences may be different. I received free product and compensation to use and test for the purposes of this review. This did not affect the outcome of this review.
barbeeque on the grill
Grilled
I love to grill the a dry rub and bbq sauce
slow and low on a barbeque pit
I like to rub them down with a dry rub, put them on the grill, and serve sauce on the side.
I like them on the BBQ!
I like to make a marinade and marinate them overnight. I then put them on the grill the next night.
lauraemerson17 at yahoo dot com
Grilled!
Grilled & marinated.
Grilled
low and slow with a nice sticky and sweet bbq sauce
On the grill with a sweet bbq sauce.
Grill with sweet tangy sauce
We like them baked or grilled with a sweet and tangy BBQ sauce.
I’ve never actually cooked spareribs but I’d like to try the Alton Brown method of cooking ribs in the oven in foil packets because he said it was pretty foolproof.
On the grill please!
I like to grill them slowly with barbecue sauce on a grill.
we put them in the slow cooker for 8 hours and they just fall apart.
and i put them in bbq sauce.
ON THE GRILL
We love cooking spareribs on the charcoal grill
I like them broiled
In the fire pit with spicy sauce.
I don’t have any luck so we visit The Corner Stable in cockeysville, md to get the best cooked ribs in MD. LOL
Grilled is my favorite
yes it when go ther