I guess you could say we’re grillers. We’ve been known to barbeque in all weathers, including the middle of winter, when it’s snowing. Sometimes you just can’t capture the delicious flavors of BBQ and then you need to throw on some charcoal and start grilling.
One of the things I’ve been using more of the past few BBQs is using different sauces and pork rubs – something more than just salt and pepper (which can still be very tasty.) Recently, we picked up a beautiful rack of spark ribs that was just screaming to be grilled. I decided to grab a bottle of Kraft BBQ Sauce – Honey and paired it with McCormick’s Sweet & Spicy Rub, with cinnamon and chipotle.
First, we rubbed the rub into the spare ribs.
We let it sit in the pan for a couple of hours to help the meat soak in some of the flavor of the rub. Then, the ribs went onto the grill. As we grilled, we basted the ribs on both sides with the Kraft BBQ Sauce – Honey. While the guys gathered around the grill, we cooked up some green beans and mashed potatoes as side dishes.
A few minutes later, the ribs were sliced and everything was smelling amazing. At first bite, I was in love. The honey sauce adds a subtle sweetness that doesn’t overpower the meat. Plus, it tasted great on the slightly burnt areas (that have that lovely crunch without tasting burnt.) Then, as you would keep eating, you would detect the hint of chipotle and spicy flavor from the cinnamon. Each time you took a bite, you could taste a new flavor. It was delicious.
Enter the “Dibs On My Ribs” Recipe Contest
If you are a master-griller, or just like cooking ribs, you can enter the “Dibs On My Ribs” recipe contest. Submit your own recipe or vote for your favorite recipe. The recipe must be an original recipe that uses a minimum of 3 ingredients, including pork spareribs, McCormick spice or seasoning, and Kraft Foods BBQ Sauce. The prize for creating the winning recipe is a year’s supply of groceries from Walmart (score!) Make sure you check the rules for more details.
To enter your recipe or to view the submitted recipes, visit the Dibs on My Ribs website.
Win a $20 Walmart Gift Card!
The Prize:
10 (ten) will receive a $20 Walmart Gift card!
This giveaway is open to US Residents only.
Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.
Disclaimer: This is a sponsored post which consists of my (and/or fellow tester) opinions only. Your experiences may be different. I received free product and compensation to use and test for the purposes of this review. This did not affect the outcome of this review.
I like to slow cook on the stove in a cast iron pot.
With Bbq sauce!
I like to slow roast in the oven and finish on the grill.
I always slow cook them, covered, in the oven. Then, drain the fat, smother with my sauce, and cook a bit more, turning often, to get the sauce glazed a bit.
It isn’t summer until the ribs are on the grill!
I always cook them on the grill!
I like using the slow cooker and then finish with the oven. Your picture are so good. They made me want a bite. LOL
I roast them in the oven
I like to cook them on the grill
Dry Rub, No sauce, slow and low (heat)..giddy up!!
I start in the oven on low then finish on the grill for that great grilled taste.
I like to grill them
I like to put a good rub on them (preferably McCormicks) and let them sit for about 3hrs then we put them on the grill and baste them constantly with you favorite BBQ sauce and let them SLOW cook until the desired tenderness! The slower you cook them the more the sauce absorbs into the meat and then it will carry the sauce with it throughout.
On the Bar-B-Que.Thanks for the giveaway!
on the bbq!
Slow roasted with lots of barbecue sauce.
B*B*Q* on the grill with tons of B*B*Q sauce!
love to cook them on the grill in the summer time and other times slow cook them in the over then turn up the heat to crisp them in the end….yummy thanks for sharing this great giveaway with us…
I seasoned it with lots of pepper then i slow cook it
I love my husband to grill slow outside…love any of the BBQ sauces with Honey or Maple
On the grill with BBQ sauce.
We use the slow cook and then grill method…and they are yummy!
grilled
kport207 at gmail dot com
On the grill with BBQ sauce
family mixes on the grill
on the grill
On the grill with lots of sauce
On the grills.
I love to grill them
On the grill
I like them cooked on the grill
On the grill with a spicy or smoky sauce!
BBQd on a propane grill
I like mine slow cooked with homemade BBQ sauce.
tarter95 athotmail dot com
On the grill smoothered in BBQ rub and sauce
I’ve never used rubs. I love them with BBQ sauce and slow roasted on the grill
I like to grill them for a long time on the lowest flame.
I love mine with Honey BBQ sauce!
Sorry, I don’t cook spare ribs. I am vegetarian (well I eat fish only). But I hope I can still enter!
in sour kraut
Thanks for a great contest! janna johnson jannajanna@hotmail.com GFC: janna@feedyourpig
Grill them
2dogs5catscrew@att.net
I actually like to slow cook them in BBQ sauce! It makes them super tender!
I cook ours in a slowcooker/crockpot: That way, dinner is ready when we get home.
they are so great with barbarque sauce on the grill
on the grill
Grilling is my favorite!
On the grill this season salt low
Marinate them and than grill em.
Thanks for the chance.
mogrill12@gmail.com
I marinated them, then sear them in a frying pan. Then Roast them in the oven. I do not have a grill. I use to love it when my dad grilled them for our family.
Smoked “low and slow” with a dry rub.