I guess you could say we’re grillers. We’ve been known to barbeque in all weathers, including the middle of winter, when it’s snowing. Sometimes you just can’t capture the delicious flavors of BBQ and then you need to throw on some charcoal and start grilling.
One of the things I’ve been using more of the past few BBQs is using different sauces and pork rubs – something more than just salt and pepper (which can still be very tasty.) Recently, we picked up a beautiful rack of spark ribs that was just screaming to be grilled. I decided to grab a bottle of Kraft BBQ Sauce – Honey and paired it with McCormick’s Sweet & Spicy Rub, with cinnamon and chipotle.
First, we rubbed the rub into the spare ribs.
We let it sit in the pan for a couple of hours to help the meat soak in some of the flavor of the rub. Then, the ribs went onto the grill. As we grilled, we basted the ribs on both sides with the Kraft BBQ Sauce – Honey. While the guys gathered around the grill, we cooked up some green beans and mashed potatoes as side dishes.
A few minutes later, the ribs were sliced and everything was smelling amazing. At first bite, I was in love. The honey sauce adds a subtle sweetness that doesn’t overpower the meat. Plus, it tasted great on the slightly burnt areas (that have that lovely crunch without tasting burnt.) Then, as you would keep eating, you would detect the hint of chipotle and spicy flavor from the cinnamon. Each time you took a bite, you could taste a new flavor. It was delicious.
Enter the “Dibs On My Ribs” Recipe Contest
If you are a master-griller, or just like cooking ribs, you can enter the “Dibs On My Ribs” recipe contest. Submit your own recipe or vote for your favorite recipe. The recipe must be an original recipe that uses a minimum of 3 ingredients, including pork spareribs, McCormick spice or seasoning, and Kraft Foods BBQ Sauce. The prize for creating the winning recipe is a year’s supply of groceries from Walmart (score!) Make sure you check the rules for more details.
To enter your recipe or to view the submitted recipes, visit the Dibs on My Ribs website.
Win a $20 Walmart Gift Card!
The Prize:
10 (ten) will receive a $20 Walmart Gift card!
This giveaway is open to US Residents only.
Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.
Disclaimer: This is a sponsored post which consists of my (and/or fellow tester) opinions only. Your experiences may be different. I received free product and compensation to use and test for the purposes of this review. This did not affect the outcome of this review.
on the grill with barbecue sauce
I cook them with BBQ sauce!
I prefer them on the smoker with a mesquite or sweet bbq sauce
just on the grill w/bbq sauce
subscribed via rss google reader – stacey0711n(at)gmail(dot)com
With BBQ Sauce!!!
I wish I had a grill – that’s the best
Slow cooked (or smoked) on the grill.
I like them with BBQ sauce.
On the grill until they’re falling off the bone. Mmm!
on the grill with barbecue sauce
I like using BBQ sauce or a dry rub.
I like them grilled, first with a dry rub and then sauce at the end
I soak them in oj to tenderize them and then bake low and slow with honey BBQ sauce
Been doing them in the slow cooker lately.
With BBQ sauce, slow cooked
slowly baked in bbq sauce
i like a dry rub on them
on the grill!
On the grill and then topped on a sandwich.
i cook them in the crockpot
nannypanpan@gmail.com
Grilled with a vinegar BBQ sauce
I love them Grilled, with alot of Sauce
On the grill!
dry rub, wrapped in foil, on the grill
then after an hour remove foil but on BBQ sauce!! Yummy
My hubby uses liquid smoke to make them yummalicious. It might as well be magic to me, ’cause I don’t cook them!
Thanks!
h4schaffer at gmail dot com
I like to smoke them
Every time I enter this giveaway and see the photos of the ribs my mouth starts watering!!
I like to boil it first then grill or smoke them with their sauces or rubs – - Paul T/Pauline T aka Paul Tran….. emscout9 at Hotmail dot com
Followed on RSS…Google reader subscriber …as Paul T / Pauline T (Paul Tran…pls use emscout9 at hotmail dot com instead of gmail to contact me)
I like them on the bbq with lots of hickory sauce.
bbq them with a little bit of bbq sauce..yumm!
ksceviour at hotmail dot com
Parboil, light rub, cook low and slow and glaze with BBQ sauce
on the grill..thanks
I first boil them on the stove for 25 min., then marinade over night, and then cook on
the grill.
We put some seasonings on them and cook them slowly then we put on the BBQ sauce.
Low and slow on the bbq!!!
Gotta cook ribs with a dry rub nice and slow and add any bbq sauce right at the end (if you want it).
With a dry rub and grilled.
I love them grilled and sweet and spicy
melissalcuky43@yahoo.com
Here is the right email OOPS
melissalucky43@yahoo.com
Either baked or on the BBQ grill.
With BBQ sauce on the grill…the only way I know how…so far
On the grill..but i love ribs anyway!
rypm25@aol.com
I always cook them in a pressure cooker then I put BBQ sauce on them and put them under a broiler or on the grill til gooey. Never fails!
on the grill with bbq sauce! yum!
Cook up a little Take Out!
In the crockpot.
Thanks for the contest.
to grill
BBQ, salt, and pepper on the grill.
I love it when they’re grilled. Thanks for hosting!