In the spirit of easy cooking & reasonably affordable meals, I wanted to share this recipe from theledger.com.
Cook 1/2 pound linguine according to package directions; drain and toss with 1 tablespoon olive oil, 5 slices cooked and crumbled bacon and 1/4 cup grated Parmesan cheese.
Meanwhile, make white sauce by combining 2 tablespoons flour and 1 cup milk in a small saucepan. Bring to a boil, stirring often, until thickened.
Put pasta in ovenproof dish, top with white sauce and sprinkle with 1/4 cup more grated Parmesan cheese. Slide under a broiler and cook until bubbly and lightly browned.
Serve with salad and garlic bread.
Source: Adapted from “Second Helpings of Roast Chicken” by Simon Hopkinson
I actually cooked this dish last week and thought it was delicious. Next time I cook it, I’m going to try adding breadcrumbs to the top for that extra little kick. Also, I had trouble finding a dish that would let me broil, so I just baked at 375 until it looked brown.
Been looking for a good linguine recipe that my husband would actually eat…gonna have to try this! I also like that you have your own white sauce recipe most people use heavy cream to make theirs, this seems a little lighter.
Yes, thank you! I’m so in love with baked pasta!
This sounds nice and quick! We use goat milk & goat milk cheese for allergy reasons.
That sounds quick and delicious
I love pasta
sounds real good and easy will try thank you
YUM! I love pasta recipes with white sauce in them!
Sounds yummy! Especially with the bacon!
Sounds yummy. I”m definitely going to try this
You had me at BACON!! No really, bacon…yum, cream…yum, cheese…yum. Not much else to say but YUM!