With a lovely 3-day weekend upon us, I’m sure many folks will be BBQing or going on quick vacays. I thought I’d throw up a couple of recipes for those of you who might be going on a camping trip. Have a great weekend everyone!
Camp Shish Kabobs
(Serves 4)
Ingredients:
1 1/2 pounds stew meat
1 cup plain yogurt
1 cup Italian dressing
1 teaspoon Jamaican Jerk Seasoning Paste
Cooking Instructions:
1. Cut meat into nice sized chunks and marinate for at least one hour in a mixture of the yogurt and salad dressing. Add the Jerk Seasoning, if you like it spicy.
2.Thread the meat onto bamboo skewers that have been soaked in water. Place the meat skewers on a charcoal fire. Turn to ensure that all sides are exposed to the heat. Grill to taste, and eat while hot.
Recipe by Wild Bill Gwaltney, posted on camping.about.com.
Smores with a Kick
Ingredients:
graham crackers
marshmallows
Cadbury Caramilk bars
aluminum foil
Cooking Instructions:
Place marshmallows and Caramilk squares between two graham crackers, wrap in foil, and cook over fire (about one minute). Unwrap and enjoy. Careful, they’re hot. NOTE: The Caramilk squares do not melt. They stay intact until you bite into them and then a chocolate explosion of caramel is released into your mouth.
Recipe by Megan, posted on camping.about.com.
For more recipes, visit about.com’s Camping Recipe page.
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