Chinese Chicken Salad
1/4 cup seasoned rice wine vinegar
1/4 cup light vegetable oil
1 Tbsp. sesame oil
2 Tbsp. sugar
1/2 tsp. black pepper
1/2 tsp. kosher salt
1/2 head of Napa cabbage, chopped
1/2 head romaine lettuce, chopped
1 bunch green onions, chopped
2 Tbsp. sesame seeds
1/4 cup slivered almonds
1 pound cooked chicken breast meat, shredded (optional)
1. In a small bowl, whisk together dressing ingredients. Set aside.
2. Add cabbage, onions and chicken to large bowl.
3. Toss well with dressing and top with sesame seeds and almonds
4. Chill and serve.
Recipe copied from Dream Dinners 2008 calendar.