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    When I moved, all of a sudden the nearest coffee went from 2 minutes away to 20 minutes away. Popping out to a cafe became more of a journey than a quick stop, which meant I had to find some alternatives for getting my afternoon pick-me-ups. Before, I would head out and get one of those nice blended drinks, with chocolate chips and ice, topped with whipped cream. Of course, that little treat would come at a cost.

    What I discovered, was that for the price of one of my fancy coffee shop drinks, I could purchase a half gallon of International Delight Iced Coffee and an International Delight Coffee Creamer at my local Walmart and make my own delicious drink. Not only would the cost of the ingredients be cheaper, but I could make more than one iced beverage without leaving the house!

    International Delight Coffee Creamer

    At first I was a little worried. When I got to the dairy section at Walmart, they were almost completely out of International Delight Iced Coffee and International Delight Coffee Creamer. I was relieved to see that they still had a York Peppermint Patty Coffee Creamer still available.

    International Delight Iced Coffee

    Then I turned around and BAM! – an entire fridge filled with ID Iced Coffee, the main ingredient for my gourmet iced coffee creation – Grasshopper Iced Mocha.

    Grasshopper Iced Mocha Ingredients

    4.7 from 15 reviews

    Grasshopper Iced Mocha
    Author: 
    Recipe type: Beverage
    Prep time: 
    Cook time: 
    Total time: 

    Serves: 2
     

    A refreshing drink for a hot day.
    Ingredients
    • 1 cup International Delight Iced Mocha
    • ¼ cup International Delight York Peppermint Patty Coffee Creamer
    • ½ cup ice (crushed)
    • ⅛ cup chocolate chips (chilled)
    • Whipped Cream
    • Chocolate Syrup

    Instructions
    1. Add International Delight Iced Mocha, International Delight York Peppermint Patty Creamer, ice, and chocolate chips into a blender, and blend.
    2. Pour into a tall glass and top with whipped cream and chocolate syrup. Sprinkle a couple of chocolate chips on top
    3. Enjoy!

    Notes
    The chocolate chips blend up easier if they are chilled or frozen. Otherwise they might just clump together at the bottom of the blender. Alternately, you can chop them up and add them to the mix.

    Grasshopper Iced MochaGrasshopper Iced Mocha Ingredients in BlenderOne of the things I love about this recipe is the mint flavor from the creamer. It’s a great way to add that little extra bit of freshness to your homemade iced coffee. I find myself blending up this tasty beverage almost daily as a morning or evening treat. It’s perfect for sitting on the deck or patio and relaxing to help you recharge.

    You can even serve the Grasshopper Iced Mocha as part of an outdoor party! You don’t have to crush the ice, you can simply pour everything over ice in a pitcher. Instead of blending in the chocolate chips, you can just sprinkle a few on top. It can also be customized by adding more or less creamer and chocolate syrup.

    If you decided to blend yourself a Grasshopper Iced Mocha to help you cool off while you’re enjoying the great outdoors, let me know what you think!

    International Delight Online

    Disclaimer: This post consists of my (and/or fellow tester) opinions only. I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and International Delight #IcedDelight #CBias #SocialFabric

    43 Comments so far. Please add yours!

    • Yummy!

    • Oh, this looks so yummy!!

    • Jo-Ann Brightman says:

      Oh, this sounds and looks so good. But if I had this every day I’d definitely get fat. I’ll have to save it for a once a week extra special treat !!

    • yummmmm.love the minty idea…cool and creamy I bet. TY for sharing such a great recipe and hit abt the choc chips!!! I could not rate for some reason!!!

    • Chelsea Saulpaugh says:

      This sounds to die for. What a tasty treat! And you can make it at home. Awesome.

    • Tina says:

      sounds really yummy.

    • YUMMY ALL IN MT TUMMY

    • Michelle S says:

      Oh, how scrumptious this sounds! and loaded with calories lol.

    • Andrea Brown says:

      My husband loves:)

    • Linda Davison says:

      Love this with the chocolate chips. I watched Paula Dean freeze her leftover coffee in ice trays. When wanting a frozen coffee drink she added a hot chocolate pkg, some cream, or low-fat milk and blended to make a mocha freeze. I use good coffee I buy from my local Dutchbros coffee shop. It taste just like a brain freeze that cost about $3.50 and so good. I am going to try this Grasshopper too love mint!

    • Julie O'Brien says:

      that looks so good

    • Anita says:

      This sounds so yummy! Thanks for sharing :)

    • Barbara P. says:

      Oh, this looks so yummy!!

    • Meg Tucker says:

      I’m laughing right now because the same thing happened to me only at Ralph’s Supermarket. I have fallen totally in love with the Mocha International Delight Iced Coffee. I even hide it (or try to) in the back of the fridge so no one will get it but me!! LOL! Also, The York Peppermint Patties are one of my all time favorites so I guess I have no choice but to make this….darnit! LOL! :)

      • Miriam says:

        Haha! Grocery stores need to put “International Delight Iced Coffee this way…” with an arrow to let us know where they’re hiding it!

    • kamilah says:

      that looks as good as it sounds!

    • Brooke Bumgardner says:

      Oooh that sounds delicious!

    • Jo-Ann Brightman says:

      I had to come back I love this recipe so much, but I like what Linda said about Paula Deen freezing coffee and using it to make the drink have fewer calorie

    • michelle oakley warner says:

      omg this looks so good, im going to try this. thanks for the ideas

    • Natasha Brodsky says:

      I just won one of the ID iced coffee giveaway so this is great! :D

    • shari says:

      ommmggggg ultimate summmer treatt

    • Looks like a really refreshing drink.

    • Samantha Herrmann says:

      Seeing this recipe makes me want to like coffee! I don’t like the taste of it, but I may just have to try this. Looks so delicious!!

      • Miriam says:

        I was exactly the same! Once I discovered adding in syrups and creamers, coffee became much better for me! I think this is a great “starter” coffee drink – not too coffee flavored and still has some yummy flavors.

    • Christina says:

      I have to try this!

    • sounds yummy!

    • kelly king says:

      i love iced coffee. this sounds really good

    • Tim says:

      Sounds like good stuff!

    • Heidi H says:

      I will have to try this out soon, sounds yummy :o )

    • Karina Lee says:

      yummy

    • Tan Eng Huat says:

      This looks yummy!

    • denise says:

      sounds delish!

    • Sara Campbell says:

      This sounds delicious. I am going to have to figure out how to make it weight watchers-friendly.

    • sandy weinstein says:

      love international delight, however i wish they made more low fat, low calories versions. adding this can really up the calories….wasted calories

      love the recipe, would taste good frozen or as a frappe.

    • Jennifer Mae Hiles says:

      WOW, just by looking at the pic of ingredients you can tell this is going to be an awesome drink. So…would you say this is a lower calorie choice? HA! :)

    • rachel rohde says:

      i might have to make this one morning.

    • Betty Baez says:

      Wow well this recipe sounds perfect to celebrate today!

    • Sarah Lehan says:

      Chocolate and mint is my favorite combination. This looks very good.

    • meegan whitford says:

      yummy I will have to try this!

    • Brigette Streeper says:

      I am going to have to try this. It sounds SO good! I love minty and I love coffee. Perfect match.

    • Sherri says:

      That sounds amazing…. must try!!!

    • Jessica Fortner says:

      This would be great morning-time pick-me-up for mommy. ;)

    • Julie Sullivan says:

      Omg there’s so many recipes for international delight and they all sound wounderful..This looks so good!

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