Green Bean Casserole Recipe

Sunday, November 29th, 2009

Green Bean Casserole
Ingredients:
1 medium onion, chopped
Butter
2 cans (14.5 oz. each) Allens Cut Italian Green Beans
1 cup sliced water chestnuts
1 cup shredded cheese
1 can (10.75 oz.) cream of mushroom soup
1 can french fried onion rings

Directions:
1. Preheat oven to 350°F.
2. Saute onions in butter.
3. Layer ingredients in a greased casserole as follows: Beans, onions, water chestnuts, cheese, and soup. Repeat layers.
4. Bake 20 minutes or until heated through.
5. Add onion rings and bake an additional 5 minutes.

Recipe courtesy and copyright of Allens (www.allencanning.com)

Tags: recipe, side dish recipe, vegetable recipe