Green Bean Casserole
Ingredients:
1 medium onion, chopped
Butter
2 cans (14.5 oz. each) Allens Cut Italian Green Beans
1 cup sliced water chestnuts
1 cup shredded cheese
1 can (10.75 oz.) cream of mushroom soup
1 can french fried onion rings
Directions:
1. Preheat oven to 350°F.
2. Saute onions in butter.
3. Layer ingredients in a greased casserole as follows: Beans, onions, water chestnuts, cheese, and soup. Repeat layers.
4. Bake 20 minutes or until heated through.
5. Add onion rings and bake an additional 5 minutes.
Recipe courtesy and copyright of Allens (www.allencanning.com)
This sounds yummy. I'm going to try it.
This sounds yummy. I'm going to try it.
This sounds yummy. I'm going to try it.
This sounds yummy. I'm going to try it.
I use cream of celery soup as I don’t like mushrooms. I’ve never use I think I will try it