Layers of Love Cherry-Choco Trifle Recipe
Layers of Love Cherry-Choco Trifle
Serves 12-14
Ingredients:
1 18.25-ounce package chocolate cake mix, prepared
1 4-serving size package instant chocolate pudding mix, prepared
2 21-ounce cans LUCKY LEAF ® Regular or Premium Cherry or Strwaberry Pie Filling
2 cups frozen whipped topping,thawed
Chocolate curls (optional)
Directions:
- Preheat oven to 350°F. Prepare cake mix according to package directions and bake in a 13”x9” baking pan. Let cake cool completely and cut into 1-inch cubes.
- Prepare pudding mix according to package directions. Chill at least 30 minutes.
- Place half of cake cubes in a 3- to 4-quart trifle bowl.
- Spoon one can of the LUCKY LEAF Cherry Pie Filling over cake; spread 1 cup pudding over cherries and top with half of whipped topping. Repeat layers.
- Top with chocolate curls, if desired.
- Cover and chill at least 1 hour.
Recipe courtesy and copyright of Lucky Leaf (www.luckyleaf.com.)
yummy…I always make the same trifle over and over using brownies, chocolate pudding or mousse (mix), and cool whip. Some people use chocolate cake soaked a little in Khalua (sp?), but you can’t share that one with the kiddies if you have any to entertain.
yummy!
wow! that looks great. This is something that I think even my picky husband would really enjoy. Maybe a Valentine’s Day dessert?!
I have never mead a trifle, this looks really good and easy to make. Thank you for sharing.