Orzo Pilaf
(Serves 4-6)
Ingredients:
1/4 cup margarine
1/2 cup orzo pasta
1 chopped onion
1 cup rice
2 1/4 cups chicken broth
Directions:
1. Brown orzo and onion in margarine over med-hi heat.
2. Add rice, broth and a dash of pepper and salt.
3. Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Recipe courtesy of Recipezaar (www.recipezaar.com.)
Comments
There are no comments on this post, yet but we'd love to hear your thoughts! Add your comment by filling out the form below. Thank you!