All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
(Serves 4)
Ingredients:
8 oz. Elbow macaroni cooked al dente
2 pkg. Alouette® Savory Vegetable soft spreadable cheese
½C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Directions:
1. Preheat oven to 350 degrees F
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
3. Pour macaroni mixture into buttered casserole dish
4. In a separate bowl mix Parmesan , bread crumbs and parsley
5. Sprinkle on top of casserole
6. Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
7. Serve as an appetizer, entree or side dish
Recipe courtesy of Alouette Cheese.
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