All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
(Serves 4)
Ingredients:
8 oz. Elbow macaroni cooked al dente
2 pkg. Alouette® Savory Vegetable soft spreadable cheese
½C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Directions:
1. Preheat oven to 350 degrees F
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
3. Pour macaroni mixture into buttered casserole dish
4. In a separate bowl mix Parmesan , bread crumbs and parsley
5. Sprinkle on top of casserole
6. Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
7. Serve as an appetizer, entree or side dish
Recipe courtesy of Alouette Cheese.
Share your thoughts! Here’s another recipe courtesy of Chef Danielle. You can view more delicious recipes on her website – www.whatscookingorem.com. Risotto Ingredients 6 1/3 cups chicken stock 1 Tbsp Olive oil 1 small onion, peeled and finely chopped 2 sticks celery, trimmed and finely chopped 2 cups Arborio rice 2/3 cup vermouth or white wine Sea salt…Continue reading →
Orzo Pilaf (Serves 4-6) Ingredients: 1/4 cup margarine 1/2 cup orzo pasta 1 chopped onion 1 cup rice 2 1/4 cups chicken broth Directions: 1. Brown orzo and onion in margarine over med-hi heat. 2. Add rice, broth and a dash of pepper and salt. 3. Bring back to a full boil, then cover, lower…Continue reading →
In the spirit of easy cooking & reasonably affordable meals, I wanted to share this recipe from theledger.com. Cook 1/2 pound linguine according to package directions; drain and toss with 1 tablespoon olive oil, 5 slices cooked and crumbled bacon and 1/4 cup grated Parmesan cheese. Meanwhile, make white sauce by combining 2 tablespoons flour…Continue reading →
Baked Spaghetti with Meat Sauce and Three CheesesServes 6 Ingredients:Nonstick vegetable spray or olive oil spray1 pound lean ground beef1 small onion, chopped6 to 8 fresh mushrooms, sliced2 cloves garlic, mincedOptional: 1 to 2 teaspoons vegetable or olive oil1 (14 1/2-ounce) can crushed tomatoes in rich purée1 (8-ounce) can tomato sauce3 tablespoons chopped fresh parsley1/4…Continue reading →
