This easy recipe for braided spaghetti loaf was a big hit in our house. It was very easy to make and could be a fun recipe to prepare with older kids, allowing them to help “braid” the loaf. Since you pre-slice the loaf, it makes serving really easy.
Overall, this was a tasty recipe to make that will stay in our meal rotation.
A cheesy stuffed bread recipe filled with spaghetti and meatballs — great for the whole family
PAM® Original No-Stick Cooking Spray
1 loaf (1 lb each) frozen bread dough, thawed
2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
1 cup shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
Preheat oven to 375°F. Spray large baking sheet with cooking spray; set aside. Roll dough into 14×11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Spaghetti & Meatballs lengthwise down center third of dough to within ½ inch of each short edge; top spaghetti with mozzarella cheese.
Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake 20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips.
Here’s another recipe courtesy of Chef Danielle. You can view more delicious recipes on her website – www.whatscookingorem.com. Risotto Ingredients 6 1/3 cups chicken stock 1 Tbsp Olive oil 1 small onion, peeled and finely chopped 2 sticks celery, trimmed and finely chopped 2 cups Arborio rice 2/3 cup vermouth or white wine Sea salt… Continue reading →
Orzo Pilaf (Serves 4-6) Ingredients: 1/4 cup margarine 1/2 cup orzo pasta 1 chopped onion 1 cup rice 2 1/4 cups chicken broth Directions: 1. Brown orzo and onion in margarine over med-hi heat. 2. Add rice, broth and a dash of pepper and salt. 3. Bring back to a full boil, then cover, lower… Continue reading →
In the spirit of easy cooking & reasonably affordable meals, I wanted to share this recipe from theledger.com. Cook 1/2 pound linguine according to package directions; drain and toss with 1 tablespoon olive oil, 5 slices cooked and crumbled bacon and 1/4 cup grated Parmesan cheese. Meanwhile, make white sauce by combining 2 tablespoons flour… Continue reading →