One of my friends made eggs the other day and for some reason they were the most delicious and savory eggs I have ever eaten. My scrambled eggs have never even come close to tasting as good as his, so after some arm twisting, I was able to convince him to share his recipe for scrambled eggs. This recipe is by far my most favorite for scrambled eggs.
The Recipe
Savory Scrambled Eggs
(Serves 2)
Ingredients:
4 eggs
3 Tbsp. milk
½ tsp. seasoning salt
1 Tbsp. vegetable oil
2-4 Tbsp. cheddar cheese (optional)
Directions:
1. Break four eggs into a mixing bowl.
2. Add milk and seasoning salt and whisk ingredients together.
3. Coat bottom of the frying pan with oil and heat on medium-high heat.
4. When pan is warm, add mixture and let it sit for a moment. DO NOT immediately start stirring the eggs around.
5. Once edges of the egg mixture have started to set, use a spatula or cooking tool to pull the eggs from the edge of the pan to the center, allowing the uncooked egg to run out to the edge.
6. Continue process until pulling the egg toward the center no longer pushes uncooked egg out.
7. Flip eggs and cook for ~15-20 seconds.
8. Add cheddar cheese to the top of the hot eggs and let melt.
8. Serve and enjoy!
Tip:
- For more of that savory flavor, you can add more seasoning salt.
Just tried these scrambled eggs and they are really, really good. Thanks for sharing the recipe. I enjoy your blog.
dancejamboree at gmail dot com
Thanks for stopping by! I’m so glad you enjoyed the recipe. I’m about to cook some up myself!
This is the same way I make scrambled eggs. Yummy! I’m a new follower and will be browsing around. Have a great day!
This is how I’ve always made mine – didn’t know they were savory – just good and fluffy!
Great overview of a method. Well-written.
Thanks,my eggs always come out horrible.
This is another simple recipe that should turn out great – especially with the tip of not stirring right away.
Hah! An easy way to make scrambled eggs. And probably taste better than mine too. I’m gonna try that.
This is the way I make my eggs also, except I’ve never tried the seasoning salt. I’ll have to try this recipe out also =D