All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
(Serves 4)
Ingredients:
8 oz. Elbow macaroni cooked al dente
2 pkg. Alouette® Savory Vegetable soft spreadable cheese
½C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Directions:
1. Preheat oven to 350 degrees F
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
3. Pour macaroni mixture into buttered casserole dish
4. In a separate bowl mix Parmesan , bread crumbs and parsley
5. Sprinkle on top of casserole
6. Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
7. Serve as an appetizer, entree or side dish
Recipe courtesy of Alouette Cheese.
Comments
There are no comments on this post, yet but we'd love to hear your thoughts! Add your comment by filling out the form below. Thank you!