Montreal Steak Slaw
(Serves 4)
Ingredients:
3 cups green cabbage, shredded
¼ cup carrots, shredded
¼ cup red bell peppers, julienne
¼ cup yellow bell peppers, julienne
¼ cup green bell peppers, julienne
¼ cup black beans, canned, drain and rinse
2 tbsp.jalapeño peppers, diced
2 tbsp. red onions, julienne
½ cup mayonnaise
2 tbsp red wine vinegar
1 tbsp. sugar
2 tbsp. McCormick® Montreal Steak® Seasoning
Directions:
1. Combine vegetables and beans together in stainless steel bowl. Toss to mix well.
2. Combine mayonnaise with vinegar, sugar, and seasoning.
3. Pour dressing over vegetables and mix well to coat.
4. Refrigerate for 30 minutes before serving to allow flavors to marry.
(Serves 24)
Ingredients:
18 cups green cabbage, shredded
1 1/2 cups carrots, shredded
1 1/2 cups red bell peppers, julienne
1 1/2 cups yellow bell peppers, julienne
1 1/2 cups green bell peppers, julienne
1 1/2 cups black beans, canned, drain and rinse
3/4 cup jalapeño peppers, diced
3/4 cup red onions, julienne
3 cups mayonnaise
3/4 cup red wine vinegar
6 tbsp. sugar
3/4 cup McCormick® Montreal Steak® Seasoning
Directions:
1. Combine vegetables and beans together in stainless steel bowl. Toss to mix well.
2. Combine mayonnaise with vinegar, sugar, and seasoning.
3. Pour dressing over vegetables and mix well to coat.
4. Refrigerate for 30 minutes before serving to allow flavors to marry.
Recipe copied from www.dreamdinners.com.
Dream Dinners July/August Side Dish Recipe release as usual is top class that could be served on a very popular restaurants and five stars hotel.