For the past few years, Mrs. Cubbison’s has been my go-to choice for croutons. I eat a surprising amount of Caesar Salads, and their Caesar Salad Croutons are the perfect choice for my salads. What I wasn’t as familiar with was Mrs. Cubbison’s Seasoned Stuffing/Dressing Mix.
Mrs. Cubbison’s Seasoned Stuffing/Dressing mixes are a great way to make stuffing for special dinners. As I am still something of an “amateur” when it comes to cooking big family dinners, I thought it only logical to try out a new recipe before the actual dinner. I found this unique stuffing recipe that is perfect for Easter – Stuffing Easter Eggs!
This is a fairly simple recipe, which makes it perfect for me, and can be used to help up your Easter meals.
Stuffing Easter Eggs Recipe
Stuffing Easter Eggs
Ingredients:
1 box Mrs. Cubbison’s Stuffing Mix
3/4 cup chopped celery
3/4 cup chopped onion
1 cup broth, juice or water,
1/2 cup canola or vegetable oil
2 large eggs, lightly beaten
Directions:
1. Preheat oven to 375°.
2. Lightly coat a cookie sheet with cooking spray.
3. Mix stuffing mix, celery, onion, broth, oil and eggs in a bowl.
3. Shape moistened stuffing into egg shapes and arrange on cookie sheet
4. Bake stuffing “eggs” for 15-20 minutes or until golden brown.
5. Serve with shredded cabbage “grass” beneath them or in a colorful linenen-lined Easter basket.
Recipes courtesy and copyright of Mrs. Cubbison’s.
Easy is just what I need and describes this recipe perfectly. I used Mrs. Cubbison’s Corn Bread Stuffing Mix, chicken broth, and vegetable oil. Using the corn bread mix made the stuffing eggs a little sweeter than the other stuffing options.
Make sure you use a very large bowl to mix all of the ingredients together. You could use a spoon to mix but I found it more effective to just use hands. Making the eggs would be a fun activity to do with the kids as well, with everyone making their own eggs. After rolling a few eggs, I put them in the oven.
Here you can see the eggs before:
And the eggs after:
The result? Insanely delicious stuffing (eggs) if I do say so myself. The eggs have a crispy exterior with a nice crunch. Inside the egg, the stuffing is just right. I had no idea the making stuffing could be this easy and I love that I can tie the stuffing into the Easter theme in such a creative manner.
For more Easter menu ideas and recipes, check out www.mrscubbisons.com.
Do you have any favorite stuffing or Mrs. Cubbison’s recipes? What sides do you make for Easter?
Mrs. Cubbison’s Online
Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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