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  • We’re dusting this one off from the archives. If you’ve ever wondered how to make Starbucks Salted Caramel Hot Chocolate at home, here’s how:

    “Just Like Starbucks” Salted Caramel Hot Chocolate Recipe

    Salted Caramel Hot Chocolate

    “Just Like Starbucks” Salted Caramel Hot Chocolate
    (serves 1 )

    1 cup of milk
    2-3 tablespoons Hershey’s Chocolate Syrup
    1 teaspoon Toffee Nut Syrup
    Whipped Cream
    Caramel Syrup (like for ice cream)
    Sea Salt
    Turbinado Sugar

    1. Combine milk, chocolate syrup, and toffee nut syrup.
    2. STOVETOP:  Mix ingredients in pot over low-medium heat until milk is hot. MICROWAVE: Heat milk and syrups in a microwave-safe bowl and nuke until hot.
    3. Stir once more, and then pour hot chocolate into mugs. Top with whipped cream.
    4. Drizzle caramel syrup on top.
    5. Sprinkle a dash of sea salt and turbinado sugar on top.

    *NOTE: This is not the official Starbucks recipe – this is just my recipe for how to make salted caramel hot chocolate that tastes just like the Starbucks version. *

    18 Comments so far. Please add yours!

    • denise says:


    • denise says:

      I may try a variation since I have a salted caramel ice cream sauce–that may be great in the hot chocolate!

    • Yum! Stumbled from the hop! Would love the stumble back! http://www.mamaluvsbooks.com/2011/10/national-book-award-nominations-2011.html

    • Following you now GFC! Check out my site if you would like! http://www.mamaluvsbooks.com

    • Stumbled you from Kelly’s Lucky You Stumble Tumble. This is my favorite drink at Starbucks. Thanks for sharing.

      Would love a stumble back…


    • omg! This sounds amazing :)

      I stumbled as PSbeautyqueen. I’d love to be stumbled back: http://psbeautyblog.blogspot.com/2011/10/todaycoms-diy-style-week-contest-oct-24.html

      Thanks so much! Hope you have a fab day :)

    • Angela D says:

      Sounds yummy. Bet you could add a bit of coffee to change it into a Salted Caramel Mocha :-)

      I Stumbled this post. Mine is at http://librarygirlreads.blogspot.com/2011/10/otl-shutterfly-holiday-cards.html

    • aquariann says:

      Your recipe sounds divine!! *drools*

      Btw, I stumbled this! My post: Ghostly Moon

    • Yannie says:

      looks yummy. Perfect for winter

      I stumbled you, my post is No More Saying, “If Only”!

    • Ouida Gabriel says:

      Thank you so much for sharing this recipe! My sweetheart enjoys the Salted Carmel from SB so I needed to find a good recipe. Thanks again. I appreciate it!

      Ouida Gabriel

    • Jan Messali says:

      I love Starbucks Toffee Nut Latte and am pinning this to make later. I think I’ll try it with the DaVinci English Toffee Syrup since I can get that in a sugar-free version.

    • lisa brown says:

      I miss having Starbucks coffee. I love this recipe and hope to make it.

    • Jessica says:

      I am going to get everyhting i need to make this tomorrow and report back. This one of my very favourite Starbucks beverages.

      So ecited for tomorrow :)

    • Jennifer Mae Hiles says:

      It sounds yummy but I’ve never heard of a salt drink (of any kind). Now I have to make it because I’m intrigued!

    • Betty Baez says:

      Yum! I definitely have to try this one!

    • Jo-Ann Brightman says:

      This sounds so good and the salt will bring out the sweetnes more. I shall have to try it when I treat myself.

    • charj says:

      I will definitely be making a vegan version

    • md kennedy says:

      Another winner in my book. Anything chocolate and caramel or mint is an awesome treat!

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