Canadian Bacon and Sausage Stuffed French Bread
Serves: 8
  • 1 loaf of French Bread
  • 1 stick (1/2 cup) of butter or spread, softened
  • 1 stick (1/2 cup) of low-fat cream cheese
  • 1 Tbsp onion flakes
  • 1 Tbsp. dried parsley
  • 1 Tbsp. poppy seeds
  • 4 slices Swiss cheese, cut into 8 triangles
  • 8 pieces Canadian bacon
  • 1 - 1½ cup pre-cooked sausage crumbles
  1. Preheat oven to 400F
  2. Place a 3 foot long piece of aluminum foil on the counter.
  3. Cut the loaf of French bread length-wise, horizontally so you have a top half and bottom half.
  4. In a mix, combine the softened butter, cream cheese, onion flakes, dried parsley, and poppy seeds until smooth.
  5. Spread the mixture on the top and bottom halves of the bread. There might be extra.
Recipe by The WiC Project - Faith, Product Reviews, Recipes, Giveaways at