Baked Spaghetti & Meatballs
Recipe type: Entree
Cuisine: Italian
Serves: 6-8
Delicious baked spaghetti with meatballs.
  • 1.5 lbs ground beef
  • ½ tsp sea salt
  • ½ tsp Italian Seasoning
  • ½ tsp oregano
  • ½ tsp red pepper flakes (optional)
  • 1½ Tbsp Worcestershire Sauce
  • 1 6 oz. package of Kraft Fresh Take meal kit split into ½ cup and ¼ cup.
  • ⅓ cup milk
  • 1 egg
  • 1 package spaghetti (1 lb)
  • 1 jar of spaghetti sauce (24 oz.)
  1. Preheat oven to 350F.
  2. Mix 1 lb. ground beef, sea salt, Italian Seasoning, Oregano, Red Pepper Flakes, Worcestershire Suace, and ½ cup of Kraft Fresh Take.
  3. Form the beef mixture into ~12 meatballs that are approximately 2 inches in diameter and place onto a cookie sheet sprayed with non-stick cooking spray.
  4. Cook in oven at 350F for 20 minutes, turning the meatballs over at around 10 minutes.
  5. While the meatballs are cooking, boil water and cook spaghetti to al dente.
  6. When spaghetti is cooked, drain and set aside.
  7. In a medium pan, brown 0.5 lbs of ground beef (seasoned to taste).
  8. Add spaghetti sauce to beef and simmer, covered on low.
  9. Once the meatballs are cooked, remove from oven.
  10. Place cooked spaghetti into a 3 quart baking dish.
  11. Take cooked meatballs and arrange in the spaghetti.
  12. Top spaghetti and meatballs with the beef spaghetti sauce.
  13. Top with the remaining Kraft Fresh Take breadcrumb mixture.
  14. Bake, covered, for 20 minutes at 350.
Recipe by The WiC Project - Faith, Product Reviews, Recipes, Giveaways at