TWIX® Bites Kettle Corn
Author: Miriam
Recipe type: Dessert
Serves: 6
- 1 cup white corn kernels
- ½ cup oil (corn, vegetable, or coconut)
- ½ cup sugar
- Salt
- 1 cup TWIX® Bites, chopped
- Carefully chop up TWIX® Bites into small pieces. Set aside.
- In a deep pot, heat oil over medium heat.
- Add three "test" corn kernels to be your test poppers. There should be enough oil to completely cover the tops of the kernels.
- When all three kernels have popped, add in ½ cup sugar and stir.
- Pour in 1 cup of corn kernels and stir until all of the kernels are coated with the sugary oil mixture. IMPORTANT: Cover the pot with a sturdy lid.
- Once the corn starts popping, carefully shake the pot to mix.
- Keep lifting and shaking the pot until all your corn is popped.
- CAREFULLY pour your fresh kettle corn into a bowl and drain any excess oil.
- While the kettle corn is still hot, add 1 cup chopped TWIX® Bites and mix.
- Lightly season with salt to taste.
- Let cool (slightly) and enjoy!
Recipe by The WiC Project - Faith, Product Reviews, Recipes, Giveaways at https://www.wicproject.com/recipe/twix-bites-kettle-corn/
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