In my youth, I would not eat an artichoke. To my young mind, something with the word “choke” in it and something that looked like you were eating leaves didn’t make sense to me as a food. As I grew up, I was gradually introduced to the artichoke in the form of spinach & artichoke dip. It quickly became one of my favorite appetizers at restaurants, but as you know, it’s not the healthiest option. Or is it? With Alouette Light Spinach & Artichoke Spreadable Cheese I can get the taste of spinach & artichoke dip without overdoing the fat and calories.
About Alouette Light Spinach & Artichoke Spreadable Cheese
The Review
I can’t even tell you how excited I was to open my first tub of Alouette Light Spinach & Artichoke Spreadable Cheese. Alouette Light Spinach & Artichoke Spreadable cheese is made with all-natural ingredients and actually has 50% less fat than regular spreadable cheese and 30% less calories. It’s also gluten-free, in case you have that dietary restriction.
I opened up the container and sniffed. Mmm. It smells deliciously cheese with that little hint of something extra. I took a glance at the instructions and saw there was an option to heat up the cheese. This would make it just like the hot spinach dip I pay $8-$9 for at a restaurant. I popped the cheese into the microwave and in a matter of seconds, it was ready to eat.
I used some crackers as my dipping tool and started eating. If you’re trying to be more sanitary, then you can use a knife to spread it onto the crackers. (It is a spreadable cheese, after all.)
It was DELICIOUS. It had a great cheesiness to it with nice flavor from the spinach and artichoke. What was amazing to me was how light it was to eat. It tasted like I was eating restaurant quality spinach & artichoke dip but without that heaviness that often comes with those dips. The texture was spot on as well. It wasn’t too runny or too thick.
I’m almost embarrassed to admit that I ate almost the entire container… by myself… in one night. The only thing that stopped me was that I ran out of crackers. The next day, I visited the local farmers market and picked up a french baguette. Once that baguette was home, I immediately sliced it up and finished the rest of the Alouette Light Spinach & Artichoke Spreadable Cheese. So good.
Alouette Light Spinach & Artichoke Spreadable Cheese would hands down, without a doubt, be perfect as a snack to keep around the house or as an appetizer to serve at a party. One container won’t be enough, so get at least 2 or 3 and dump them all into a large bowl. You can find Alouette Light Spinach & Artichoke Spreadable Cheese in the specialty cheese case, retailing for $5.49.
Alouette Cheese Online
- Visit the Alouette Cheese Website
- “Like” Alouette Cheese on Facebook
- Follow Alouette Cheese on Twitter
The WiC Project Alouette Light Spinach & Artichoke Spreadable Cheese Giveaway
The Prize:
TWO (2) winners will receive THREE (3) coupons for free Alouette Cheese. (A $24 value for each!)
Mandatory Entry:
Earn Extra Entries:
Please make sure to leave a separate comment for each extra entry. Include Twitter handles/FB names for those entry methods.
+1 if you “Like” The WiC Project on Facebook.
+1 if you follow Alouette Cheese on Twitter.
+1 if you follow The WiC Project on Twitter.
+1 if you follow The WiC Project on Google Friend Connect.
+1 if you subscribe to The WiC Project via reader.
+2 if you subscribe to The WiC Project via email. (Make sure you verify your subscription!)
+1 DAILY for each tweet using the Tweet Button below. (Please include link in your comment.)
The Rules:
Giveaway ends at 11:59 PM EST, July 5, 2011.
Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.
Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.
NJJ says
June 21, 2011 at 11:09 amI’d eat pretzel crisps or wheat thins with the Alouette Light Spinach & Artichoke Spreadable Cheese.
NJJ says
June 21, 2011 at 11:09 amAlouette cheese FB Fan C.j. Jennings
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June 21, 2011 at 11:10 amWIC FB Fan C.j. Jennings
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Krystal Larson says
June 21, 2011 at 11:43 amI’d eat pretzels or fruit with the cheese =)
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June 21, 2011 at 11:43 amlike you on fb as Lindsay Ann
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June 21, 2011 at 11:44 amtwitter follower Icecream1891
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June 21, 2011 at 11:44 amemail subscriber edysicecreamlover18ATgmailDOTcom
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June 21, 2011 at 11:45 amtwitter follower of sponsor Icecream1891
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June 21, 2011 at 11:46 amGFC Krystal Larson
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June 21, 2011 at 11:46 amRSS subscriber Lindsay Ann
Lori Stilger says
June 21, 2011 at 1:46 pmI LOVE Alouette! I love to eat this cheese on the crunchy bread sticks I get at our grocery’s bakery. Either plain or sesame – SOOOOOOO good!
Thanks for the opportunity to win! 😀
Lori Stilger says
June 21, 2011 at 2:16 pmI follow you on FB 🙂
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June 21, 2011 at 2:16 pmI receive your email feed, too! 😀
DeeAnn S says
June 21, 2011 at 3:02 pmI have to say, I think the Alouette Light Spinach & Artichoke Spreadable Cheese would be delicious on an Everything bagel! Thanks.
DeeAnn S says
June 21, 2011 at 3:03 pmemail subscriber – 1
DeeAnn S says
June 21, 2011 at 3:03 pmemail subscriber – 2
Susan S. says
June 21, 2011 at 3:22 pmI would eat the cheese with celery and carrots.
Susan S. says
June 21, 2011 at 3:23 pmI subscribe to WIC via reader.
denise says
June 21, 2011 at 3:29 pmI’d eat it with Townhouse Flatbread Crisps, Sea salt &olive oil flavor
I just followed Alouette on FB and twitter and found other contests there, too
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Keely says
June 21, 2011 at 3:41 pmMy hubby and I make homemade artisan bread- we would be using that!!! Thanks
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Keely says
June 21, 2011 at 3:42 pmLiked Alouette Cheese on fb- keely kephart hostetter
Keely says
June 21, 2011 at 3:42 pmfollowing Alouette Cheese on twitter- hoss3111
Keely says
June 21, 2011 at 3:42 pmi like you on fb- keely kephart hostetter
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Keely says
June 21, 2011 at 3:43 pmi follow you on twitter- hoss3111
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Keely says
June 21, 2011 at 3:43 pmi get your emails-1
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Keely says
June 21, 2011 at 3:43 pmi get your emails-2
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Keely says
June 21, 2011 at 3:44 pmi follow you on gfc- hoss311
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Keely says
June 21, 2011 at 3:44 pmi follow you in google reader
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Keely says
June 21, 2011 at 3:45 pmtweeted: http://twitter.com/#!/hoss3111/status/83259108018487296
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john albarado says
June 21, 2011 at 7:28 pmi eat it with chips
Ellen Christian says
June 22, 2011 at 6:18 amI’d definitely have it with Wheat Thins.
debbie says
June 22, 2011 at 7:14 amI think it would be good with thinly sliced rye bread.
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debbie says
June 22, 2011 at 7:15 amI am a email subscriber.
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debbie says
June 22, 2011 at 7:16 amI am a email subscriber.2
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debbie says
June 22, 2011 at 7:16 amI am a gfc follower
debbie
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Jessica Hopkins says
June 22, 2011 at 9:38 amI would eat the spinach artichoke dip on fresh cut Amoroso rolls (since I am from Philadelphia)! Or with my fingers because it looks that delicious! 🙂
deb c says
June 22, 2011 at 10:36 amI would put it on little cucumber sandwiches.
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June 22, 2011 at 10:43 amemail subscriber
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June 22, 2011 at 10:45 amlike you on facebook-debbie coyle
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June 22, 2011 at 10:47 amemail subscriber 2
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June 22, 2011 at 10:47 amtweeted
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deb c says
June 22, 2011 at 10:52 am“Like” Alouette Cheese on Facebook-debbie coyle
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June 22, 2011 at 10:53 amfollow Alouette Cheese on Twitter-missdeb1
Gayle J says
June 22, 2011 at 11:08 amI would eat this with Tortilla chips.
Gayle J says
June 22, 2011 at 11:09 amlike Alouette on Facebook as Gayle Jackobs
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felecia says
June 22, 2011 at 11:43 amI would eat it with crackers
felecia says
June 22, 2011 at 11:43 amgfc follower
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June 22, 2011 at 11:44 amemail subscriber
felecia says
June 22, 2011 at 11:44 amemail subscriber 2
Marilyn Wons says
June 22, 2011 at 1:34 pmI would spread this on a toasted bagel – yum!!
Keely says
June 22, 2011 at 4:05 pmtweet: http://twitter.com/#!/hoss3111/status/83626569230336001
Terri S. says
June 22, 2011 at 4:24 pmMy supermarket bakes their own delicious baguettes better than our bakery does. I would love to serve my family and friends at our next brunch this yummy spreadable cheese on slices of the baguette, with a dish of mixed Italian marinated olives, slices of sopressata, cantaloupe & honeydew melon balls. I just made myself hungry. 🙁
Terri S. says
June 22, 2011 at 4:25 pmFollower via GFC – Terri.
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June 22, 2011 at 4:27 pmSubscriber to your blog in Google Reader.
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June 22, 2011 at 4:29 pmEmail subscriber #1
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SANDY says
June 22, 2011 at 7:20 pmsweet potato chips
Laura C says
June 22, 2011 at 10:22 pmI would put it in chicken I flattened then rolled.
Tamara B. says
June 22, 2011 at 10:46 pmI would eat it on some thin crisp crackers or garlic pita chips.
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Tamara B. says
June 22, 2011 at 10:47 pmI “Like” Alouette Cheese on Facebook.
(Tamara Bennington)
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Tamara B. says
June 22, 2011 at 10:49 pmI “Like” The WiC Project on Facebook.
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June 22, 2011 at 10:50 pmI follow The WiC Project on Google Friend Connect
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June 22, 2011 at 10:51 pmsubscriber to The WiC Project via reader
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June 22, 2011 at 10:52 pm#1, subscriber to The WiC Project via email reader
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June 22, 2011 at 10:52 pm#2, subscriber to The WiC Project via email reader
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Theron N.Willis says
June 22, 2011 at 11:42 pmA baguette and a bottle of wine. Nothing more.
Hope to win!
Theron N.Willis says
June 22, 2011 at 11:42 pmI follow via GFC.
Rebecca Graham says
June 23, 2011 at 12:54 amI would eat it with wheat crackers.
Rebecca Graham says
June 23, 2011 at 12:55 amFollow you on Twitter: rhoneygee
Rebecca Graham says
June 23, 2011 at 12:56 amTweeted: http://twitter.com/#!/rhoneygee/status/83760017785892866
Kim says
June 23, 2011 at 8:07 amI would use it as a dip for pretzels. Thanks.
Kim says
June 23, 2011 at 8:07 amLike your site on FB (Contest KAO). Thanks.
Kim says
June 23, 2011 at 8:08 amLike Alouette on FB (Contest KAO). Thanks!
Kim says
June 23, 2011 at 8:08 amE-mail subscriber. Thanks.
Kim says
June 23, 2011 at 8:09 amE-mail subscriber. #2. Thanks.
Victoria Lester says
June 23, 2011 at 9:26 amI’d use the Alouette Light Spinach & Artichoke Spreadable Cheese on toasted little breads.
flophasit at yahoo dot com
Thank you for the chance to enter!
Victoria Lester says
June 23, 2011 at 9:26 amI like you on facebook – I’m victoria liester
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Victoria Lester says
June 23, 2011 at 9:27 amI like Aloutte on facebook – I’m victoria liester
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June 23, 2011 at 9:28 amI follow you on twitter – I’m @victoria99999
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June 23, 2011 at 9:29 amI follow Aloutte on twitter – I’m @victoria99999
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June 23, 2011 at 9:29 amI follow your blog via gfc – I’m victoria99
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June 23, 2011 at 9:29 amI subscribed via email and confirmed
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Victoria Lester says
June 23, 2011 at 9:30 amI subscribed via email and confirmed
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Victoria Lester says
June 23, 2011 at 9:31 amI subscribed by RSS feed.
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Amanda J says
June 23, 2011 at 10:11 amI would eat it with Blue Corn Chips or those Food Should Taste Good chips!
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Amanda J says
June 23, 2011 at 10:12 amI like Aloutte Cheese on facebook
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Amanda J says
June 23, 2011 at 10:13 amI like WIC Project on facebook!
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Ashley says
June 23, 2011 at 10:16 amMy brother makes a delicious Chicken Alouette, and I think this cheese would be great with some pan fried chicken!
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crystle tellerday says
June 23, 2011 at 10:42 ambagel chips or pita bread
shels1818 says
June 23, 2011 at 10:58 amdefinitely on a toasted bagel!
susan Ladd says
June 23, 2011 at 1:51 pmI could have chips and hope to win 🙂
Denise B. says
June 23, 2011 at 1:59 pmI usually eat it on crackers or to make spirals.
Denise B. says
June 23, 2011 at 2:00 pmI “Like” Alouette Cheese on Facebook.
Denise B. says
June 23, 2011 at 2:00 pmI follow Alouette Cheese on Twitter.
Keely says
June 23, 2011 at 3:27 pmtweet: http://twitter.com/#!/hoss3111/status/83979404149145600
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Marcia Goss says
June 23, 2011 at 3:57 pmI would eat it with Ritz Crackers or with corn chips.
Marcia Goss says
June 23, 2011 at 4:04 pmI like you on Facebook. (Marcia Goss)
Marcia Goss says
June 23, 2011 at 4:04 pmI follow you on Twitter @mgoss123.
Marcia Goss says
June 23, 2011 at 4:05 pmI like Alouette on Facebook. (Marcia Goss)
Marcia Goss says
June 23, 2011 at 4:05 pmI follow Alouette on Twitter @mgoss123.
Marcia Goss says
June 23, 2011 at 4:05 pmI subscribe to your feed in Google Reader.
Marcia Goss says
June 23, 2011 at 4:06 pmEmail subscriber #1
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June 23, 2011 at 4:07 pmI follow on Google Friend Connect.
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Marcia Goss says
June 23, 2011 at 4:08 pmTweet.
http://twitter.com/#!/mgoss123/status/83989718865428480
Pu Ye says
June 23, 2011 at 4:14 pmI would eat it with Ritz Crackers
Pu Ye says
June 23, 2011 at 4:20 pmI “Like” Alouette Cheese on Facebook
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June 23, 2011 at 4:26 pmI follow The WiC Project on Google Friend Connect.
jessica edwards says
June 23, 2011 at 7:58 pmcrackers
Mary Beth Elderton says
June 23, 2011 at 8:09 pmProbably a bagel thin or pita chips
Mary Beth Elderton says
June 23, 2011 at 8:10 pmI follow Alouette on twitter as mbm218
Mary Beth Elderton says
June 23, 2011 at 8:10 pmI follow you on twitter as mbm218
Mary Beth Elderton says
June 23, 2011 at 8:11 pmI’m a gfc friend (Beth Elderton)
Mary Beth Elderton says
June 23, 2011 at 8:11 pmI’m an email subscriber
Mary Beth Elderton says
June 23, 2011 at 8:12 pm#2 email subscriber
Mary Beth Elderton says
June 23, 2011 at 8:12 pmhttp://twitter.com/#!/mbm218/status/84051178220044288
Linda Lansford says
June 23, 2011 at 9:31 pmI would eat it with crackers
Linda Lansford says
June 23, 2011 at 9:34 pm“Like” Alouette Cheese on Facebook
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June 23, 2011 at 9:35 pm“Like” The WiC Project on Facebook
Linda Lansford says
June 23, 2011 at 9:35 pmI gfc
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June 23, 2011 at 9:35 pmI sub to email
nan says
June 23, 2011 at 10:36 pmi would definately have wheat thins with it
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nan says
June 23, 2011 at 10:36 pme-mail
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nan says
June 23, 2011 at 10:37 pme-mail 2
nan says
June 23, 2011 at 10:37 pmgfc nannypanpan
Suzanne K says
June 24, 2011 at 12:42 amI’d probably start with crackers and maybe as a dip for baby carrots. If I bought bread for it, we’d all be in trouble!
Suzanne K says
June 24, 2011 at 12:43 amGFC follower (sksweeps)
Laura DeLuca says
June 24, 2011 at 11:27 ami wuold eat it with crackers
Laura DeLuca says
June 24, 2011 at 11:29 amemail subscriber #1
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June 24, 2011 at 11:30 amemail subscriber #2
Laura DeLuca says
June 24, 2011 at 11:32 ami follow your blog
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June 24, 2011 at 11:33 amtwitter-gabbylowe
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June 24, 2011 at 11:34 amfb-laura deluca
Keely says
June 24, 2011 at 1:25 pmtweet: http://twitter.com/#!/hoss3111/status/84311205061197826
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Jennifer T. says
June 24, 2011 at 10:18 pmI’d eat it with tortilla chips.
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Jennifer T. says
June 24, 2011 at 10:26 pmI’m an e-mail subscriber. #1
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Jennifer T. says
June 24, 2011 at 10:26 pmI’m an e-mail subscriber. #2
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Jennifer T. says
June 24, 2011 at 10:27 pmI follow through Google Friend Connect.
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Jennifer T. says
June 24, 2011 at 10:27 pmI subscribe via Google Reader.
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Jennifer T. says
June 24, 2011 at 10:28 pmI’m a facebook fan of Alouette Cheese under username Jennie Tilson.
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Jennifer T. says
June 24, 2011 at 10:28 pmI’m a facebook fan of The WiC Project under username Jennie Tilson.
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Meaghan F. says
June 24, 2011 at 11:28 pmI’d probably just eat it with some crackers. Miss_slytherin[at]live[dot]com
james young, II says
June 25, 2011 at 7:17 amritz crackers
virginia vorse says
June 25, 2011 at 8:57 amlove this on slice apples
Keely says
June 25, 2011 at 11:41 amtweet: http://twitter.com/#!/hoss3111/status/84647447716044800
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Lexigurl says
June 25, 2011 at 6:15 pmWe would serve the cheese with warm french bread!
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Lexigurl says
June 25, 2011 at 6:16 pmI like you on FB: Alexandra Herring
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June 25, 2011 at 6:16 pmI subscribe via email
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June 25, 2011 at 6:17 pmI subscribe via email 2
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Marcia Goss says
June 25, 2011 at 8:29 pmTweet.
http://twitter.com/#!/mgoss123/status/84780139640127488
Donna B. says
June 25, 2011 at 10:25 pmI would spread it on a crusty roll, top with sliced turkey and tomato and have a YUMMY sandwich!
Donna B. says
June 26, 2011 at 12:30 am6-25 http://twitter.com/simplydab/status/84809960579538945
angie says
June 26, 2011 at 1:11 pmI’d have it over some pretzel bread.
Annalisa Kraft-Linder says
June 26, 2011 at 1:32 pmI would eat it with french bread toast rounds. Yum!
Keely says
June 26, 2011 at 2:49 pmtweet: http://twitter.com/#!/hoss3111/status/85056957949550592
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Monique Rizzo says
June 26, 2011 at 10:17 pmCocktail shrimp and crackers. YUM!!
Thanks for the chance.
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Donna B. says
June 27, 2011 at 12:22 am6-26 http://twitter.com/simplydab/status/85177602855288833
Keely says
June 27, 2011 at 11:23 amtweet: http://twitter.com/#!/hoss3111/status/85367672077950976
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hj says
June 27, 2011 at 10:45 pmI would eat it with celery sticks and water crackers.
hj says
June 27, 2011 at 10:46 pmgfc follower: h. mcnaron
hj says
June 27, 2011 at 10:46 pmI like WIC on fb: A marie hj saver
Donna B. says
June 28, 2011 at 12:30 am6-27 http://twitter.com/simplydab/status/85533262201618433
Keely says
June 28, 2011 at 11:34 amtweet: http://twitter.com/#!/hoss3111/status/85732748521766913
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sandra says
June 28, 2011 at 2:19 pmtown house crackers
Jen says
June 28, 2011 at 2:51 pmI would eat mine with toasted chibata bread chips!
Jayne says
June 28, 2011 at 6:46 pmI like spinach dip with Hawaiian bread. Yum.
Jayne says
June 28, 2011 at 6:46 pmConfirmed email subscriber entry #1.
Jayne says
June 28, 2011 at 6:46 pmConfirmed email subscriber entry #2.
Christine says
June 28, 2011 at 10:45 pmwater crackers
Donna B. says
June 29, 2011 at 12:27 am6-28 http://twitter.com/simplydab/status/85905135003373568
Keely says
June 29, 2011 at 11:57 amtweet: http://twitter.com/#!/hoss3111/status/86100859427110912
Donna B. says
June 30, 2011 at 12:18 am6-29 http://twitter.com/simplydab/status/86255413552627712
Keely says
June 30, 2011 at 2:09 pmtweet: http://twitter.com/hoss3111/status/86496478419353600
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Donna B. says
July 1, 2011 at 12:19 am6-30 http://twitter.com/simplydab/status/86610039254687745
Keely says
July 1, 2011 at 4:12 pmtweet: http://twitter.com/#!/hoss3111/status/86889784806608896
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Donna B. says
July 1, 2011 at 11:33 pmhttp://twitter.com/simplydab/status/86976711304032256
ky2here says
July 2, 2011 at 3:54 pmI’ll go with focaccia and watercress.
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July 2, 2011 at 3:55 pmLike Alouette Cheese FB as kyhere here.
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July 2, 2011 at 3:56 pmLike The WIC Project FB as kyhere here.
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July 2, 2011 at 3:57 pmFollowing WICProject twitter as ky2here1.
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July 2, 2011 at 3:58 pmAlso following Alouettecheese twitter as ky2here1.
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ky2here says
July 2, 2011 at 3:59 pmhttp://twitter.com/#!/ky2here1/status/87249077238120449
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Caryn S says
July 2, 2011 at 4:31 pmI would mix mine in pasta with full artichoke hearts
Keely says
July 2, 2011 at 4:37 pmdaily tweet: https://twitter.com/#!/hoss3111/status/87258561796784128
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Susan S. says
July 2, 2011 at 4:48 pmI subscribe to The WIC Project via reader.
katklaw777 says
July 2, 2011 at 6:24 pmI like to make my own pita and tortilla chips. I bake them in the oven and that way I can control the salt and not use any oil.
I think they would be delicious with this neat cheese.
Yummy giveaway, thanks!
katklaw777 says
July 2, 2011 at 6:25 pmemail subscriber #1
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July 2, 2011 at 6:25 pmemail subscriber #2
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July 2, 2011 at 6:26 pmGFC follower
katklaw777 says
July 2, 2011 at 6:26 pmtwitter follower w/ katklaw777
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July 2, 2011 at 6:27 pmI follow Alouette Cheese on Twitter w/ katklaw777.
katklaw777 says
July 2, 2011 at 6:28 pmtweeted…
http://twitter.com/#!/katklaw777/status/87286244907814912
Linda F says
July 2, 2011 at 8:53 pmI would eat it with crackers or pita crisps
Linda F says
July 2, 2011 at 8:54 pmfollow WiC Project on Twitter
ctsweeper
Linda F says
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Derk Thomas says
July 2, 2011 at 10:35 pmThis sounds like it would go good with celery.
Donna B. says
July 3, 2011 at 12:12 am7-2 http://twitter.com/simplydab/status/87350628547960833
Debra F says
July 3, 2011 at 2:35 pmI would stuff chicken with Alouette Light Spinach & Artichoke Spreadable Cheese. I’ve done this with other spreadable cheeses and it is delicious
Debra F says
July 3, 2011 at 2:36 pmI like alouette on Facebook
Debra Ford
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July 3, 2011 at 2:36 pmI like you on Facebook
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July 3, 2011 at 2:37 pmI follow you on twitter
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Debra F says
July 3, 2011 at 2:37 pmI follow alouette on twitter
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Debra F says
July 3, 2011 at 2:38 pmI follow you on GFC.
Debra F says
July 3, 2011 at 2:38 pmI subscribe to your RSS feed with google reader
Debra F says
July 3, 2011 at 2:39 pmtweeted
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Katie says
July 3, 2011 at 8:59 pmI would eat these on celery
Donna B. says
July 3, 2011 at 11:21 pmhttp://twitter.com/simplydab/status/87695361593978880
Sylvie W says
July 4, 2011 at 12:08 amI would spread it on the mini-toasts, biscuittes.
Gayle C says
July 4, 2011 at 12:57 amI would spread it on broiled chicken breast filets and sprinkle on a few real bacon bits and put it back under the broiler just long enough to get the Alouette bubbly. It’s delicious like this!
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Gayle C says
July 4, 2011 at 12:57 amI follow your blog on Google Friend Connect /Blogger. (Gayle C)
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Gayle C says
July 4, 2011 at 1:13 amI follow Alouette Cheese on Twitter. @chrisdeglen
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Robin says
July 4, 2011 at 2:19 pmI enjoy having it on crackers
Robin Trexel says
July 4, 2011 at 2:20 pmI like Alouette Cheese on FB
shawna says
July 4, 2011 at 3:49 pmI would eat it with chips.
Keely says
July 4, 2011 at 4:19 pmtweet: https://twitter.com/#!/hoss3111/status/87978868702588928
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BeautyToLove says
July 4, 2011 at 7:32 pm-I would eat crackers or soft sourdough or french bread with the Alouette Cheese.
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July 4, 2011 at 7:33 pmI Like You on Facebook
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July 4, 2011 at 7:33 pmI Follow You on Twitter
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July 4, 2011 at 7:33 pmI Follow You via Google Friend Connect
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July 4, 2011 at 7:34 pm-I’m Subscribed to You in Google Reader
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July 4, 2011 at 7:34 pm-I’m Subscribed to You via Email 1
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July 4, 2011 at 7:34 pm-I’m Subscribed to You via Email 2
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Aleks says
July 4, 2011 at 9:24 pmI’d make spinach and salmon roll ups.
Meredith Miller says
July 4, 2011 at 9:26 pmI’d try some bagel chips with it
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July 4, 2011 at 9:28 pm“Like” The WiC Project on Facebook
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July 4, 2011 at 9:28 pm“Like” The WiC Project on Twitter @tessaa99
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July 4, 2011 at 9:30 pmGFC follower
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July 4, 2011 at 9:32 pmGoogle reader subscriber
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July 4, 2011 at 9:37 pmemail subscriber
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Donna B. says
July 4, 2011 at 11:28 pmhttp://twitter.com/simplydab/status/88062705151381505
Angela Winesburg says
July 5, 2011 at 1:13 amI would eat them on crackers of dried bread slices, thanks!
Angela Winesburg says
July 5, 2011 at 1:14 amFollowing via GFC, thanks!
Angela Winesburg says
July 5, 2011 at 1:14 amhttps://twitter.com/#!/Hotsnotty2/status/88113360721285120
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July 5, 2011 at 1:14 amEmail Subscriber, thanks!
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July 5, 2011 at 1:15 amEmail Subscriber, thanks! 2
Angela Winesburg says
July 5, 2011 at 1:15 amLiked you on FB (AngelaWinesburg)
Angela Winesburg says
July 5, 2011 at 1:15 amFollowing you via Twitter (@Hotsnotty2), Thanks!
Christine Sarkauskas says
July 5, 2011 at 2:48 amI would eat it with cracker, wheat thins are my favorite
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Dorothy says
July 5, 2011 at 10:22 amI would enjoy it on onion & Garlic crackers!
Dorothy says
July 5, 2011 at 10:23 amI am The WIC Project GFC Follower
Patrice says
July 5, 2011 at 10:57 amI would eat it on Ritz Crackers or some of the great bread from Publix bakery.
Heather M says
July 5, 2011 at 12:21 pmPretzels!
Keely says
July 5, 2011 at 12:24 pmtweet: https://twitter.com/hoss3111/status/88281946488176640
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April Bever says
July 5, 2011 at 12:53 pmSounds great with fresh bread
Sweta says
July 5, 2011 at 1:33 pmI would eat it with pita chips.
Sweta says
July 5, 2011 at 1:36 pmI follow Alouette Cheese on Twitter (@smanukonda)
Sweta says
July 5, 2011 at 1:37 pmI follow WIC project on Twitter (@smanukonda)
tomato says
July 5, 2011 at 1:38 pmI’d eat it with a good loaf of bread.
Doug D. says
July 5, 2011 at 1:44 pmI would put the cheese on some Ritz crackers.
tina page says
July 5, 2011 at 1:53 pmI think the cheese would be a nice starting layer for a veggie wrap!
Lisa Lakin says
July 5, 2011 at 1:53 pmI would eat it with some red bell peppers. Yum!
tina page says
July 5, 2011 at 1:55 pmi like alouette on fb(tina wofford page)
tina page says
July 5, 2011 at 1:56 pmi follow wic on fb(tina wofford page)
tina page says
July 5, 2011 at 1:56 pmgfc follower(cpage2323)
tina page says
July 5, 2011 at 1:57 pmemail subscriber
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July 5, 2011 at 1:57 pm#2
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tina page says
July 5, 2011 at 1:58 pmtwitter follower(@trixie420247)
tina page says
July 5, 2011 at 1:59 pmi follow alouette on twitter(@trixie420247)
claire says
July 5, 2011 at 2:02 pmcrackers.
susan smoaks says
July 5, 2011 at 2:05 pmi would eat it with cucumbers and tomatoes and crackers
Connie Bradley says
July 5, 2011 at 2:05 pmmy favorites is wheat crackers
nancy says
July 5, 2011 at 2:22 pmi’d eat it with rye bread
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nancy says
July 5, 2011 at 2:23 pmI follow you on twitter as c5519
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nancy says
July 5, 2011 at 2:23 pmI follow Alouette Cheese on twitter as c5519
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Sabrina McAuley says
July 5, 2011 at 3:57 pmI cnt wait to try this! On a sliced fresh Bagette, or on Some Crackers… I bet it tastes great!
Happi Shopr says
July 5, 2011 at 4:32 pmI would eat it with fresh veggies or crackers.
Jamie says
July 5, 2011 at 5:23 pmHawaiian or sourdough bread!
Jamie says
July 5, 2011 at 5:24 pmFollowing aloutette cheese: JamieXInk
Jamie says
July 5, 2011 at 5:24 pmFollowing the WIC project: JamieXInk
Jamie says
July 5, 2011 at 5:25 pmFollowing alouette chese jamiexink
Heather says
July 5, 2011 at 5:38 pmI’d probably have it with that dark brown bread- pumpernickel, I think? spinach dip is the best with that!
delena McGuire says
July 5, 2011 at 6:43 pmI love it with entertainer crackers
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delena McGuire says
July 5, 2011 at 6:45 pmgfc follower (delena)
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delena McGuire says
July 5, 2011 at 6:46 pmI like alouette on facebook
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delena McGuire says
July 5, 2011 at 6:46 pmI like you on facebook
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delena McGuire says
July 5, 2011 at 6:47 pmI follow alouette on twitter (mcirish02)
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July 5, 2011 at 6:47 pmI follow you on twitter (mcirish02)
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Stacy says
July 5, 2011 at 6:54 pmI would eat it with Trisctuits or a nice crusty bread.
Veronica Garrett says
July 5, 2011 at 7:51 pmI would eat it with bagels.
Veronica Garrett says
July 5, 2011 at 7:53 pmI like Alouette Cheese on Facebook.
Veronica Garrett says
July 5, 2011 at 7:54 pmI like The WIC Project on Facebook.
Veronica Garrett says
July 5, 2011 at 7:55 pmI follow The WIC Project on Google Friend Connect.
Renee G says
July 5, 2011 at 8:34 pmI would eat this with Ritz crackers.
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July 5, 2011 at 8:35 pmI follow as Renee G on GFC
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Donna B. says
July 5, 2011 at 9:04 pmhttp://twitter.com/simplydab/status/88401361313607681
Donna B. says
July 5, 2011 at 9:04 pmI “Like” Alouette Cheese on Facebook.
Donna B. says
July 5, 2011 at 9:04 pmI “Like” The WiC Project on Facebook.
Donna B. says
July 5, 2011 at 9:05 pmI follow Alouette Cheese on Twitter.
Donna B. says
July 5, 2011 at 9:05 pmI follow The WiC Project on Twitter.
Donna B. says
July 5, 2011 at 9:06 pmI follow The WiC Project on Google Friend Connect.
Donna B. says
July 5, 2011 at 9:06 pmI subscribe to The WiC Project via reader.
Donna B. says
July 5, 2011 at 9:06 pmI’m a confirmed email subscriber
Donna B. says
July 5, 2011 at 9:07 pmI’m a confirmed email subscriber 2
Roxann says
July 5, 2011 at 9:08 pmI would like it on Ritz crackers.
Roxann says
July 5, 2011 at 9:15 pmI follow Alouette Cheese on Twitter. ladyt64
Roxann says
July 5, 2011 at 9:16 pmI follow The WiC Project on Twitter. ladyt64
Roxann says
July 5, 2011 at 9:16 pmGFC follower. ladyt64
Roxann says
July 5, 2011 at 9:19 pmGoogle reader subscriber.
Yona says
July 5, 2011 at 9:53 pmI’d eat with wheat crackers.
Yona says
July 5, 2011 at 9:53 pmFollowing you on Twitter (pricelessteam)
Yona says
July 5, 2011 at 9:54 pmSubscribed through Feedburner.
Yona says
July 5, 2011 at 9:54 pmIm a Facebook friend (Priceless Writers).
Yona says
July 5, 2011 at 9:55 pmIm a Google Connect Friend.
Yona says
July 5, 2011 at 9:56 pmTwitter friend of Alouette Cheese (pricelessteam).
Yona says
July 5, 2011 at 9:57 pmFB friend of Alouette Cheese (PRiceless Writers).
Lesya says
July 5, 2011 at 10:13 pmI would eat them with crackers! Sounds so good!!
Lesya says
July 5, 2011 at 10:15 pmI am now an e-mail subscriber 🙂
Lesya says
July 5, 2011 at 10:16 pmConfirmed e-mail subscriber 🙂
Lesya says
July 5, 2011 at 10:17 pmConfirmed e-mail subscriber
jenny Garza says
July 5, 2011 at 10:29 pmI would eat mine with club crackers! Yummy! It looks great!
jenny Garza says
July 5, 2011 at 10:29 pmLiked Alouette Cheese on Facebook via Jelest Leigh!
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July 5, 2011 at 10:30 pmLiked The WiC Project on Facebook via Jelest Leigh!
jenny Garza says
July 5, 2011 at 10:31 pmfollow Alouette Cheese on Twitter via @sweepinjenny
jenny Garza says
July 5, 2011 at 10:31 pmfollow The WiC Project on Twitter via @sweepinjenny
Kim Parrott says
July 5, 2011 at 11:01 pmI would love this on kale chips or carrots
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Erin T says
July 5, 2011 at 11:26 pmTriscuits
DanV says
July 5, 2011 at 11:41 pmI would eat with crackers with Alouette Light Spinach & Artichoke Spreadable Cheese.
DanV says
July 5, 2011 at 11:41 pmI follow Alouette Cheese on Twitter.
DanV says
July 5, 2011 at 11:42 pmI follow follow The WiC Project on Twitter.
DanV says
July 5, 2011 at 11:42 pmI follow The WiC Project on Google Friend Connect.
DanV says
July 5, 2011 at 11:43 pmI subscribe to The WiC Project via reader.
Sheree says
July 6, 2011 at 10:48 amI eat it with pork skins! It is a great tasting low-carb snack!
Jay says
July 6, 2011 at 11:13 amWe would have it with crackers!! yum.
Michelle @womenwwin says
July 6, 2011 at 9:37 pmAlways eat cheese with Ritz!!! 🙂
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July 6, 2011 at 9:38 pmFollow you on Twitter!
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July 6, 2011 at 9:39 pmEmail subscriber!
Stephanie Heckenkamp says
July 7, 2011 at 12:01 amI love to spread cheese on fresh garden tomato slices 🙂
Stephanie Heckenkamp says
July 7, 2011 at 12:02 amI like Alouette on Facebook.