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Magic Bullet Father's Day Giveaway

posted by on 104 Comments

Father’s Day is this Sunday! Father’s Day, the day that sons and daughters everywhere get to say, “Dad, thank you for giving me your chromosome!” Father’s Day, the holiday that tie and wallet stores, and tie-sized box makers around the country make big bucks. But maybe this year can be different…maybe this year can be the year that your pops will get something that can help him be healthier…PLUS it has a motor and moving parts (bonus!) Maybe this year, you can get your father a Magic Bullet!

In honor of our father’s, Magic Bullet is hosting a special giveaway that’s all about something our dads love to do – SNACK! We all have our favorite snack recipes – whether it’s an awesome fruit salad or a custom Chex mix recipe, and the men in our lives will always be there to support our snacking endeavors by eating more snacks! Now’s you’re chance to show your fellow WCatDD readers that you’re an awesome snack chef by sharing your best snack food recipe and that recipe is your key to winning a Magic Bullet To Go!

To learn more about the Magic Bullet To Go, check out the video below and become a fan of the Magic Bullet Official Facebook page.

Father’s Day is right around the corner! Magic Bullet wants to help you celebrate the fathers in your lives by giving you a Magic Bullet to Go. Summertime is in full swing and you know what that means – delicious snacks. Magic Bullet wants to hear all of your delicious recipes! If you think you have the best snack recipe, share your recipe with the blogosphere – you might just win a Magic Bullet To Go along with the travel bag.

Magic Bullet Giveaway!

The Prize: FOUR winners will receive a Magic Bullet To Go with Travel Bag. PLUS, the winning recipes may be included in a future Magic Bullet Cookbook!

Magic Bullet To Go

To Enter:

1. Become a Magic Bullet Facebook fan (feel free to let them know What’s Cooking at DD sent you!)

2. Comment here with your best, most delicious snack recipe. Make sure you include enough instructions for people to follow if it gets included in the cookbook!

The Rules:
Magic Bullet will choose the 4 winners from the qualifying entries. Winners will be chosen according to which snack food recipes Magic Bullet deems to be a perfect addition for future cookbooks.

Giveaway ends at 11:59 PM EST, June 18, 2010.

Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.

Disclaimer: This post consists of my (and/or fellow tester) opinions only. No compensation was given for this review/giveaway.

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  1. FB fan of Magic Bullet My fav snak recipe is canolope & honeydew melon balls with vanilla yogurt & honey drizzled over the top ..easy huh…delicious 2

    Reply

  2. FB fan of Magic Bullet My fav snak recipe is canolope & honeydew melon balls with vanilla yogurt & honey drizzled over the top ..easy huh…delicious 2

    Reply

  3. I'm a Facebook fan! (Thrifty Sarah) And, we love to make smoothies for an easy (and healthy) snack. We puree 2 cups of milk (or rice dream, for those with food allergies) with 1 banana, 1/2 cup of blueberries, 2 strawberries, and a cup of yogurt (preferably the ones with “fruit on the bottom” – we like to use strawberry or cherry). And, my toddler loves it! 🙂

    Reply

  4. I'm a Facebook fan! (Thrifty Sarah) And, we love to make smoothies for an easy (and healthy) snack. We puree 2 cups of milk (or rice dream, for those with food allergies) with 1 banana, 1/2 cup of blueberries, 2 strawberries, and a cup of yogurt (preferably the ones with “fruit on the bottom” – we like to use strawberry or cherry). And, my toddler loves it! 🙂

    Reply

  5. Smoothies. Smoothies. All the way. Love buying the big batch of strawberries at Costco. And the blueberries. And the bananas. And their watermelon. Combining it all together (in proper portions of course) with some soy milk, Splenda & ice. Perfect for the summer days ahead

    Reply

  6. Smoothies. Smoothies. All the way. Love buying the big batch of strawberries at Costco. And the blueberries. And the bananas. And their watermelon. Combining it all together (in proper portions of course) with some soy milk, Splenda & ice. Perfect for the summer days ahead

    Reply

  9. I make mango salsa with tomato, small mango pieces,cilantro and black beans. works great with chips. FB fan on Magic bullet : Heta S

    Reply

  13. We make a lot of smoothies, one of my favorites sounds gross but it is a hand full of strawberries, small container of vanilla yogurt, 2 leaves of collards and half a banana.

    Reply

  14. We make a lot of smoothies, one of my favorites sounds gross but it is a hand full of strawberries, small container of vanilla yogurt, 2 leaves of collards and half a banana.

    Reply

  15. I make mango salsa with tomato, small mango pieces,cilantro and black beans. works great with chips. FB fan on Magic bullet : Heta S

    Reply

  21. My favorite snack recipe is Raspberry Soup4 cups raspberries1/2 cup sugar1/4 cup dry red wine or cranberry juice cocktail1 cup sour cream 1. Place raspberries, sugar and wine in blender. blend on high until smooth.2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 hour or until cold. Garnish with fresh raspberries

    Reply

  22. My favorite snack recipe is Raspberry Soup
    4 cups raspberries
    1/2 cup sugar
    1/4 cup dry red wine or cranberry juice cocktail
    1 cup sour cream

    1. Place raspberries, sugar and wine in blender. blend on high until smooth.
    2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 hour or until cold. Garnish with fresh raspberries

    Reply

  28. Pina Colada Smoothie ( can be spiced up ) :)1/3 cup coconut milk2 cups pineapple juice1/2 cup vanilla ice cream or vanilla yogurt1 frozen banana1 cup frozen pineapple chunks1 tablespoons honeyput everything in the Blender and blend your little heart out LOL :)I am also their FB Fan & told them you send me ! Thanks for the chance to win 🙂

    Reply

  29. Pina Colada Smoothie ( can be spiced up ) :)1/3 cup coconut milk2 cups pineapple juice1/2 cup vanilla ice cream or vanilla yogurt1 frozen banana1 cup frozen pineapple chunks1 tablespoons honeyput everything in the Blender and blend your little heart out LOL :)I am also their FB Fan & told them you send me ! Thanks for the chance to win 🙂

    Reply

  30. Pina Colada Smoothie ( can be spiced up ) 🙂
    1/3 cup coconut milk
    2 cups pineapple juice
    1/2 cup vanilla ice cream or vanilla yogurt
    1 frozen banana
    1 cup frozen pineapple chunks
    1 tablespoons honey
    put everything in the Blender and blend your little heart out LOL 🙂

    I am also their FB Fan & told them you send me ! Thanks for the chance to win 🙂

    Reply

  31. Pina Colada Smoothie ( can be spiced up ) 🙂
    1/3 cup coconut milk
    2 cups pineapple juice
    1/2 cup vanilla ice cream or vanilla yogurt
    1 frozen banana
    1 cup frozen pineapple chunks
    1 tablespoons honey
    put everything in the Blender and blend your little heart out LOL 🙂

    I am also their FB Fan & told them you send me ! Thanks for the chance to win 🙂

    Reply

  32. I love slushies, summer time is watermelon time.Waterberry Slushies SERVES 41 cup cubed seeded watermelon1 cup ginger ale or carbonated lemon-lime beverage 2 tablespoons frozen limeade concentrate (thawed) 1 cup frozen unsweetened strawberriesIn blender or food processor, process watermelon, carbonated beverage and limeade concentrate until liquefied.Gradually add frozen strawberries blending just until slushy.Serve immediately.FB fan

    Reply

  33. I love slushies, summer time is watermelon time.
    Waterberry Slushies
    SERVES 4

    1 cup cubed seeded watermelon1 cup ginger ale or carbonated lemon-lime beverage
    2 tablespoons frozen limeade concentrate (thawed)
    1 cup frozen unsweetened strawberries

    In blender or food processor, process watermelon, carbonated beverage and limeade concentrate until liquefied.
    Gradually add frozen strawberries blending just until slushy.
    Serve immediately.
    FB fan

    Reply

  35. Mom's Secret Potato Salad Recipe (Great Taste For Everyone Including Diabetics)SERVES 6INGREDIENTS:1/2 small sweet onion4 fully cooked potatoes (take the skin off)6 fully boiled eggs 1 1/2 c. Hellmann's Mayo6 TBL of Mustard5 TBL of Vinegar2 pkg of EqualINSTRUCTIONS:First … Add the 1st ingredient to the Tall Cup and twist on the Cross Blade.Then give it 7 or 8 quick Pulses. Next…..Add the Potatoes to the Tall Cup and give it about 7 pulses.Next…..Add the eggs to the Tall Cup and give it about 4 pulses.The mixture sure have a somewhat diced consistancy as a result.Lastly, add all additional items into a seperate large bowl and mix all together. Take the potato mixture from above and add it to the large bowl.I've never used the bullet because I don't have one – therefore the mixture recipe may have to be adjusted. I was taking my best guess.I'm a Facebook fan of the Magic Bullet. Victoria Lester

    Reply

  36. Mom's Secret Potato Salad Recipe (Great Taste For Everyone Including Diabetics)
    SERVES 6

    INGREDIENTS:
    1/2 small sweet onion
    4 fully cooked potatoes (take the skin off)
    6 fully boiled eggs
    1 1/2 c. Hellmann's Mayo
    6 TBL of Mustard
    5 TBL of Vinegar
    2 pkg of Equal

    INSTRUCTIONS:
    First … Add the 1st ingredient to the Tall Cup and twist on the Cross Blade.
    Then give it 7 or 8 quick Pulses.
    Next…..Add the Potatoes to the Tall Cup and give it about 7 pulses.
    Next…..Add the eggs to the Tall Cup and give it about 4 pulses.
    The mixture sure have a somewhat diced consistancy as a result.

    Lastly, add all additional items into a seperate large bowl and mix all together. Take the potato mixture from above and add it to the large bowl.

    I've never used the bullet because I don't have one – therefore the mixture recipe may have to be adjusted. I was taking my best guess.

    I'm a Facebook fan of the Magic Bullet. Victoria Lester

    Reply

  37. Fresh berry Smoothies1 cup either or mixed blackberries, raspberries and or strawberries1 container of vanilla yogurtNuts if want but I wait til almost blended then add. I use walnutsBlend and eat.

    Reply

  38. Fresh berry Smoothies
    1 cup either or mixed blackberries, raspberries and or strawberries
    1 container of vanilla yogurt
    Nuts if want but I wait til almost blended then add. I use walnuts
    Blend and eat.

    Reply

  39. I became a Magic Bullet Facebook fan and thanked them for sponsoring the giveaway here.lfhpueblo at msn dot com

    Reply

  40. I became a Magic Bullet Facebook fan and thanked them for sponsoring the giveaway here.
    lfhpueblo at msn dot com

    Reply

  41. Black Forest Cake1 box (18oz) Devil's Food Cake Mix and all the ingredients it calls for on the box to make this cake.1 can (21oz) Cherry Pie Fillling or equivalent homemade cherry pie filling3 tablespoons almond flavoring1 4 or 5 ounce package of vanilla instant pudding and the ingredients to make it per box instructions.1 cup of whipped cream actually whipped til stiff or can substitute a whipped topping of your choice.Chocolate shavings from a normal size chocolate candy bar.Maraschino cherries as a topping, number of them depends on your preferences.Make the cake according to the box instructions. Bake the cake according to the box directions in a 9″x13″x2″ cake pan.While the cake is still warm poke the top with a fork and spread the cherry pie filling over the cake.Make the pudding per it's box instructions.Mix the prepared pudding and almond flavoring together.Fold into the pudding/almond mix the Whipped Cream or the substituted whipped topping.Spread the pudding/almond/whipped cream/topping mixture over the top of the cherry pie filling to carefully cover it.Decorate the top of the cake with a chocolate candy bar you have shaved (can grate it if you prefer) and the Maraschino cherries in a design of your choosing.Cover and Refrigerate.Serves about 12 people.

    Reply

  42. Black Forest Cake
    1 box (18oz) Devil's Food Cake Mix and all the ingredients it calls for on the box to make this cake.
    1 can (21oz) Cherry Pie Fillling or equivalent homemade cherry pie filling
    3 tablespoons almond flavoring
    1 4 or 5 ounce package of vanilla instant pudding and the ingredients to make it per box instructions.
    1 cup of whipped cream actually whipped til stiff or can substitute a whipped topping of your choice.
    Chocolate shavings from a normal size chocolate candy bar.
    Maraschino cherries as a topping, number of them depends on your preferences.
    Make the cake according to the box instructions. Bake the cake according to the box directions in a 9″x13″x2″ cake pan.
    While the cake is still warm poke the top with a fork and spread the cherry pie filling over the cake.
    Make the pudding per it's box instructions.
    Mix the prepared pudding and almond flavoring together.
    Fold into the pudding/almond mix the Whipped Cream or the substituted whipped topping.
    Spread the pudding/almond/whipped cream/topping mixture over the top of the cherry pie filling to carefully cover it.
    Decorate the top of the cake with a chocolate candy bar you have shaved (can grate it if you prefer) and the Maraschino cherries in a design of your choosing.
    Cover and Refrigerate.
    Serves about 12 people.

    Reply

  43. I am a fan of Magic Bullet via Facebook as Jill yrick and have left a comment.My favorite snack recipe is:1- Cup of cubed Baked Ham2- Stalks of diced Celery2- oz. Bread & Butter Pickles1/4- Onion2 – Hard Boiled EggsPlace Celery, Onions and pickles into blender and blend briefly till diced well. Add cubed Ham and Eggs and blend till mixed well. Add Mayonaise till personal consistency.Serve on a platter with Pineapple and Cherry Tomatoes as a garnish.Serve with Whole Wheat Crackers and Melba Toast.jweezie43[at]gmail[dot]com

    Reply

  44. I am a fan of Magic Bullet via Facebook as Jill yrick and have left a comment.

    My favorite snack recipe is:

    1- Cup of cubed Baked Ham
    2- Stalks of diced Celery
    2- oz. Bread & Butter Pickles
    1/4- Onion
    2 – Hard Boiled Eggs

    Place Celery, Onions and pickles into blender and blend briefly till diced well. Add cubed Ham and Eggs and blend till mixed well. Add Mayonaise till personal consistency.
    Serve on a platter with Pineapple and Cherry Tomatoes as a garnish.
    Serve with Whole Wheat Crackers and Melba Toast.

    jweezie43[at]gmail[dot]com

    Reply

  47. I liked Magic Bullet on Facebook.Here is my recipe for Roasted Red Pepper Aioli:Pat dry 4oz of roasted red peppers, put them in Magic Bullet.Put 1/2 cup of Mayo in Magic Bullet.Add 1 Tablespoon of Extra Virgin Olive Oil.Black Pepper, Salt, and Dash of Cayenne Pepper to taste.Blend until smooth. Serve on Garlic Toast.

    Reply

  48. I liked Magic Bullet on Facebook.

    Here is my recipe for Roasted Red Pepper Aioli:

    Pat dry 4oz of roasted red peppers, put them in Magic Bullet.
    Put 1/2 cup of Mayo in Magic Bullet.
    Add 1 Tablespoon of Extra Virgin Olive Oil.
    Black Pepper, Salt, and Dash of Cayenne Pepper to taste.

    Blend until smooth. Serve on Garlic Toast.

    Reply

  49. I am a FB fan and told them that What's Cooking at DD sent me.My recipe is very easy and versatile. We love smoothies at our house, but they have to be low cal and nutritious.1 cup strawberry yogurt 1 banana1 cup Frozen Strawberries (for frozen consistancy, so amount varies)1/4 cupt Apple juice (for consistancy as well. Amount varies)

    Reply

  50. I am a FB fan and told them that What's Cooking at DD sent me.

    My recipe is very easy and versatile. We love smoothies at our house, but they have to be low cal and nutritious.

    1 cup strawberry yogurt
    1 banana
    1 cup Frozen Strawberries (for frozen consistancy, so amount varies)
    1/4 cupt Apple juice (for consistancy as well. Amount varies)

    Reply

  51. I'm a fan!
    Kicked Up Hummus

    · 15 1/2 ounce(s) of can of garbanzo beans
    · 3 ounce(s) cream cheese
    · 1 tbsp. of lemon juice
    · 1/2 tsp. of salt
    · 1 tsp. of red pepper
    · 1 tsp. of ground cumin
    · 1 garlic clove
    · 1 tbsp. of Tabasco
    · 1 drizzle of olive oil

    1. Drain can of garbanzos; reserve liquid. Wash garbanzos and drain.

    2. In a food processor, blend: garbanzos, 1/4 cup reserved liquid, cream cheese, lemon juice, salt, red pepper, cumin, garlic, Tabasco, and olive oil until smooth.

    Reply

  52. I'm a fan!Kicked Up Hummus· 15 1/2 ounce(s) of can of garbanzo beans· 3 ounce(s) cream cheese· 1 tbsp. of lemon juice· 1/2 tsp. of salt· 1 tsp. of red pepper· 1 tsp. of ground cumin· 1 garlic clove· 1 tbsp. of Tabasco· 1 drizzle of olive oil1. Drain can of garbanzos; reserve liquid. Wash garbanzos and drain.2. In a food processor, blend: garbanzos, 1/4 cup reserved liquid, cream cheese, lemon juice, salt, red pepper, cumin, garlic, Tabasco, and olive oil until smooth.

    Reply

  53. I'm a fan on Facebook too!

    My favorite milk shake recipe is:

    2 cups of vanilla ice cream
    2 ripe bananas
    1 cup of milk
    1 tsp vanilla
    1 tablespoon of sugar

    Blend on high until smooth. Yum!!

    Reply

  55. Butternut Squash Soup

    1 Tbsp. olive oil
    2 butternut squash (4 lb.), peeled, seeded and cut into chunks
    1 onion, chopped
    1 clove garlic, minced
    1/2 tsp. ground allspice
    2 cans (14-1/2 oz. each) chicken broth
    1/2 cup Sour Cream
    Saltine Crackers

    Make It!

    HEAT oil in large saucepan on medium heat. Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.

    ADD broth. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in Magic Bullet until smooth. Return to saucepan; cook until heated through, stirring occasionally.

    LADLE into 8 bowls. Top with sour cream; swirl slightly.

    Reply

  57. I'm a fan on Facebook too!My favorite milk shake recipe is:2 cups of vanilla ice cream2 ripe bananas1 cup of milk1 tsp vanilla1 tablespoon of sugarBlend on high until smooth. Yum!!

    Reply

  59. Butternut Squash Soup1 Tbsp. olive oil2 butternut squash (4 lb.), peeled, seeded and cut into chunks1 onion, chopped1 clove garlic, minced1/2 tsp. ground allspice2 cans (14-1/2 oz. each) chicken broth1/2 cup Sour CreamSaltine CrackersMake It!HEAT oil in large saucepan on medium heat. Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.ADD broth. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in Magic Bullet until smooth. Return to saucepan; cook until heated through, stirring occasionally.LADLE into 8 bowls. Top with sour cream; swirl slightly.

    Reply

  61. I fanned Magic bullet on facebook and told them u sent me, id valancia arrelyaSmoothie1 cup filtered water (cold) 1 tablespoon sunflower seed butter (raw) 1 banana that's frozen 1/2 cup fresh cherries, pitted1/2 cup frozen mixed berries

    Reply

  62. I fanned Magic bullet on facebook and told them u sent me, id valancia arrelya
    Smoothie
    1 cup filtered water (cold)
    1 tablespoon sunflower seed butter (raw)
    1 banana that's frozen
    1/2 cup fresh cherries, pitted
    1/2 cup frozen mixed berries

    Reply

  63. I'm a FB fan. My favorite snack is Chicken fajita rollups!1 cup sweet pepper strips1 tbs. canola oil1 cup shredded chicken2 cups shredded lettuce1/4 cup salsa1/4 cup shredded Monterey Jack cheese4 8-inch tortillasCook pepper strips in hot oil over medium heat until tender. Stir in chicken; heat through. Spoon on to tortillas, roll up, and enjoy!,

    Reply

  64. I'm a FB fan. My favorite snack is Chicken fajita rollups!

    1 cup sweet pepper strips
    1 tbs. canola oil
    1 cup shredded chicken
    2 cups shredded lettuce
    1/4 cup salsa
    1/4 cup shredded Monterey Jack cheese
    4 8-inch tortillas

    Cook pepper strips in hot oil over medium heat until tender. Stir in chicken; heat through.

    Spoon on to tortillas, roll up, and enjoy!,

    Reply

  67. We drink a lot of smoothies for snacks, so I like to keep the calories down while keeping the flavor UP. One of my favorites is:1 cup of skim milk1 cup crushed ice (cubes are fine if you have a good blender)¾ cup non-fat yogurta handful of strawberries – fresh or frozen – maybe 5 or 61 bananaPut them all in a blender and blend until smooth, adding more milk if it's too thick.

    Reply

  68. We drink a lot of smoothies for snacks, so I like to keep the calories down while keeping the flavor UP. One of my favorites is:
    1 cup of skim milk
    1 cup crushed ice (cubes are fine if you have a good blender)
    ¾ cup non-fat yogurt
    a handful of strawberries – fresh or frozen – maybe 5 or 6
    1 banana

    Put them all in a blender and blend until smooth, adding more milk if it's too thick.

    Reply

  69. I am a fan of Magic Bullet on Facebook as Stephanie Rosenhahn.email: stephanierosenhahn at yahoo dot comThis snack is AMAZING and never lasts for an entire party. It's always the first to go! It's SO EASY and so yummy!Parmesan Artichoke Dip1 cup sour cream1 cup mayonnaise1 cup real grated parmesan cheese (not the fake stuff!)1 8 oz. (or smaller) can of artichoke heartsDirections:1. Pulse artichoke hearts in Magic Bullet blender until smooth2. Mix artichoke hearts with sour cream, mayo, and parmesan cheese3. Bake at 350 degrees for 30-45 minutes (depending on oven)4. ENJOY!

    Reply

  70. I am a fan of Magic Bullet on Facebook as Stephanie Rosenhahn.
    email: stephanierosenhahn at yahoo dot com

    This snack is AMAZING and never lasts for an entire party. It's always the first to go! It's SO EASY and so yummy!

    Parmesan Artichoke Dip
    1 cup sour cream
    1 cup mayonnaise
    1 cup real grated parmesan cheese (not the fake stuff!)
    1 8 oz. (or smaller) can of artichoke hearts

    Directions:
    1. Pulse artichoke hearts in Magic Bullet blender until smooth
    2. Mix artichoke hearts with sour cream, mayo, and parmesan cheese
    3. Bake at 350 degrees for 30-45 minutes (depending on oven)
    4. ENJOY!

    Reply

  71. We are orange smoothie lovers here
    * 2 oranges, peeled & sectioned
    * 1 frozen banana, chunked
    * 1/4 c. orange juice
    * 2 T. yogurt
    * 1 tsp. vanilla

    Reply

  73. I love doritos with shreded cheese and ground beef or chili mix on top in microwave for 1 min. top with sour cream yumm. ps fb fan celeste c swan

    Reply

  74. I love doritos with shreded cheese and ground beef or chili mix on top in microwave for 1 min. top with sour cream yumm. ps fb fan celeste c swan

    Reply

  77. Tofu Smoothie * 1 cup Orange-Pineapple Juice * 2 cups frozen strawberries * 1 tablespoon honey * 1 teaspoon vanilla extract * 1 pack silken Tofu * 1 cup Vanilla Soymilk * 1 large banana * 12 packets of sugar substitute

    Reply

  78. Tofu Smoothie

    * 1 cup Orange-Pineapple Juice
    * 2 cups frozen strawberries
    * 1 tablespoon honey
    * 1 teaspoon vanilla extract
    * 1 pack silken Tofu
    * 1 cup Vanilla Soymilk
    * 1 large banana
    * 12 packets of sugar substitute

    Reply

  79. We are orange smoothie lovers here * 2 oranges, peeled & sectioned * 1 frozen banana, chunked * 1/4 c. orange juice * 2 T. yogurt * 1 tsp. vanilla

    Reply

  80. Banana and Peanut Butter Smoothie RecipeThis simple recipe includes bananas with peanut butter.Ingredients:1 banana cut into chucks3 tbsp of peanut butter1 cup of milk( or soy milk)1/2 cup of yogurtDirections:Blend the banana with milk until bananas are well blended. Next mix the yogurt with the peanut butter together before blending them. Add them to the blender and blend till smooth, creamy texture is formed. If a sweeter taste is preferred, chocolate syrup may be added as well.I fanned on FB Kirby Pioreck

    Reply

  81. Banana and Peanut Butter Smoothie Recipe
    This simple recipe includes bananas with peanut butter.
    Ingredients:
    1 banana cut into chucks
    3 tbsp of peanut butter
    1 cup of milk( or soy milk)
    1/2 cup of yogurt

    Directions:
    Blend the banana with milk until bananas are well blended. Next mix the yogurt with the peanut butter together before blending them. Add them to the blender and blend till smooth, creamy texture is formed. If a sweeter taste is preferred, chocolate syrup may be added as well.

    I fanned on FB Kirby Pioreck

    Reply

  83. I'm a facebook fan of The Magic Bullet–hrgibbs and left comment.My favorite recipe is for a Smoothie.1 cup apple juice1 cup sliced apples1/4 cup apple sauce1/2 cup sliced carrots1/2 cup peeled and sliced cucumbers2 cups crushed iceBlend all ingredients till smooth and enjoy.

    Reply

  84. I'm a facebook fan of The Magic Bullet–hrgibbs and left comment.

    My favorite recipe is for a Smoothie.
    1 cup apple juice
    1 cup sliced apples
    1/4 cup apple sauce
    1/2 cup sliced carrots
    1/2 cup peeled and sliced cucumbers
    2 cups crushed ice

    Blend all ingredients till smooth and enjoy.

    Reply

  87. 1 tub Cool Whip2 4 oz containers lemon yogurtCinnamonFresh fruits of choiceMix the first three ingredients all together, then serve with your choice of fruit on a kabob.

    Reply

  88. 1 tub Cool Whip
    2 4 oz containers lemon yogurt
    Cinnamon
    Fresh fruits of choice
    Mix the first three ingredients all together, then serve with your choice of fruit on a kabob.

    Reply

  91. Puree frozen strawberries with honey. The amount will depend on the tartness of the berries. Add cinnamon to taste and use as a sauce over ice cream or as a substitute for syrup over waffles or pancakes.Other fruits can be used but I like strawberries best.

    Reply

  92. Puree frozen strawberries with honey. The amount will depend on the tartness of the berries. Add cinnamon to taste and use as a sauce over ice cream or as a substitute for syrup over waffles or pancakes.
    Other fruits can be used but I like strawberries best.

    Reply

  94. My favorite summer snack recipe is an easy smoothie. You blend together 2 bananas, 2 cups of milk (chocolate milk tastes even better!), 2 peaches, and one cup of vanilla yogurt.

    Reply

  96. Try this on toasted Italian bread slices:

    crostini – pea and broad bean purée with pecorino
    starter
    In a pestle and mortar or a food processor, or better yet, THE MAGIC BULLET, smash up a small handful of mint leaves with 2 good handfuls of freshly podded peas and broad beans until they look like mushy peas. Add a large handful of freshly grated pecorino or Parmesan, then loosen with a couple of good lugs of extra virgin olive oil and balance the flavours with a little lemon juice, salt and pepper. Smear this over each of your hot crostini and finish with some grated pecorino or Parmesan and a little mint – genius!

    Reply

  98. My favorite summer snack is fruit smoothie, any fruit will do. Recently I've been using grapes with lemon and a few ice cubes, blend them together- super yummy!

    Reply

  100. Try this on toasted Italian bread slices:

    crostini – pea and broad bean purée with pecorino
    starter
    In a pestle and mortar or a food processor, or better yet, THE MAGIC BULLET, smash up a small handful of mint leaves with 2 good handfuls of freshly podded peas and broad beans until they look like mushy peas. Add a large handful of freshly grated pecorino or Parmesan, then loosen with a couple of good lugs of extra virgin olive oil and balance the flavours with a little lemon juice, salt and pepper. Smear this over each of your hot crostini and finish with some grated pecorino or Parmesan and a little mint – genius!

    Reply

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