As a chef, cook, someone who tries to put a well rounded meal on the table, I often need to think up some tasty side dishes to go along with my meals. This family LOVES their carbs, but you can only have mashed potatoes so many times in a week. Fortunately, I discovered egg noodles from Pennsylvania Dutch.
About Pennsylvania Dutch
The Review
Pennsylvania Dutch has a variety of egg noodles you can cook up to serve alongside your meals. From homestyle to fine to Bott Bie (for pot pies) they are a great solution for a side dish. While pasta is typically made from wheat, egg noodles are usually made from eggs and wheat. (By the way, Pennsylvania Dutch offers Whole Grain and yolk Free pastas as well.) The addition of the eggs not only makes the noodles a richer color, but adds more flavor as well.
I decided to serve the Pennsylvania Dutch Fine Egg Noodles with some pork chops. These noodles are perfect for stir fry dishes or soups, but I thought the tiny noodles would make the dish more “fun” for people to eat. Because they’re so thin, they cook up in a flash – just 4 minutes in boiling water.
The noodles were the perfect side dish for the meal. They were flavorful and tender and tasted great with the pork and the green beans.
Another great way to use Pennsylvania Dutch noodles would be to serve it with a thick stew or even chili. For those types of meals, you’ll want to use the thicker egg noodles, such as the Homestyle or Medium Egg Noodles. You can either make your own or use a canned stew. Cook both up and then top the noodles with the stew. That’s next on my “to cook” list. Make sure you check out the Pennsylvania Dutch recipe section for more recipe ideas.
Pennsylvania Dutch noodles are currently available in grocery stores nation-wide. Before you head to the store, make sure you head over to the Pennsylvania Dutch Facebook page to download a coupon for $1.00 off your next Pennsylvania Dutch purchase!
Pennsylvania Dutch Online
The WiC Project Pennsylvania Dutch Giveaway
The Prize:
One winner will receive free noodles for a year! (That’s 24 FREE coupons for Pennsylvania Dutch Noodles.)
a Rafflecopter giveaway
Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.
Catie says
December 27, 2011 at 10:55 amI would probably make a chicken stir-fry with them, or maybe chicken stroganoff!
Deborah Rosen says
December 27, 2011 at 11:26 amI’d make Homestyle Chicken with Noodles. Or Chicken Noodle Soup.
joanne major says
December 27, 2011 at 11:28 ami would make swedish meatballs
denise says
December 27, 2011 at 11:55 ambott boi
Holly Thomas says
December 27, 2011 at 12:02 pmChicken Noodle Soup! 🙂
Hannah B says
December 27, 2011 at 12:12 pmI use these a lot to make noodle kugel.
kindra baron says
December 27, 2011 at 12:45 pmI’d either use them to serve creamy chicken on top or for chicken & noodles!
Kindra
[email protected]
Jennifer Rote says
December 27, 2011 at 1:01 pmI’d make some turkey soup.
Julie Wood says
December 27, 2011 at 1:37 pmYummy Beef Stroganoff
Katie says
December 27, 2011 at 2:19 pmstroganoff or pork chops crusted with bread crumbs…
Angel Hunnell says
December 27, 2011 at 3:10 pmTuna noodle casserole
Katie Smith says
December 27, 2011 at 3:32 pmI would make Beef Stroganoff!
Yummy!
Thanks!
[email protected]
Debbie Walter says
December 27, 2011 at 1:47 pmI love making chicken & noodles and beef & noodles. I also like to make bolied cabbage & noodles.
Debbie Walter says
December 27, 2011 at 1:47 pm*boiled
Christina Gould says
December 27, 2011 at 4:00 pmI would make Beef Stroganoff. Thanks for the giveaway!
Margaret Konczal says
December 27, 2011 at 5:22 pmI wouls use them to make a sauteed shrimp with clam sauce, asperagus on the side…yum
DeeAnn S says
December 27, 2011 at 6:43 pmI’d use the extra wide noodles to make a big pot of chicken pot pie! thanks.
Andrea D. says
December 27, 2011 at 8:00 pmI would make Meatball Stroganoff with them.
Michael M says
December 27, 2011 at 11:56 pmI am going to make Country Style Ham and Noodles with the leftover ham we have
Susan Bryant says
December 28, 2011 at 3:16 amIf I won, I wpould make either a big pot of Chicken ‘n Noodles with dumplings OR I would make some Tuna Noodle Casserole! Thanks for the chance to win!
Tammy Lynch Sigond says
December 28, 2011 at 12:29 pmbeef stroganoff or our buttered egg noodles with meatballs and gravy (a family fave)
Michelle Hayden says
December 28, 2011 at 5:30 pmI make a tomato and onion pasta dish that’s really yummy…or I make a lot of homemade soups. This would be perfect for some chicken noodle soup! Thanks so much for the chance!
sarah shult says
December 28, 2011 at 6:51 pmBeef Stroganoff
Jen Whitten says
December 28, 2011 at 10:40 pmIn Chicken noodle soup and other homemade soups with home canned tomatoes to make it sooo yummy! Or with butter and herbs as a side to porkchops like you did!
nannypanpan says
December 29, 2011 at 8:57 ami’d make beef strogonof
nannypanpan at gmail.com
Dee W says
December 29, 2011 at 9:00 amThe husband would use these to make chicken and turkey soup. We eat a lot of it when it’s cold out.
Bridget Hopper says
December 29, 2011 at 4:56 pmI would make Rotisserie Chicken and Noodles
Laura says
December 29, 2011 at 5:13 pmI would make lots of chicken noodle soup 🙂
JESSICA LEWIS says
December 29, 2011 at 8:08 pmbeef stroganoff or chicken noodle soup
clarissa says
December 30, 2011 at 12:37 ambeef stroganoff
Ruth Hill says
December 30, 2011 at 6:39 pmGreat minds think alike. I thought about beef stroganoff before I even saw the previous entry!
Angie B. says
December 31, 2011 at 12:52 amOne of my fave dishes is roast beef with yorkshire pudding and Pennsylvania dutch egg noodles cooked in the beef broth. Yum, makes my mouth water just thinking about it
Donna Marie says
December 31, 2011 at 5:22 pmI would make goolosh or chicken noodle soup.
CherylS22 says
January 4, 2012 at 3:01 pmTuna Noodle Casserole
Thanks for the giveaway!
Ann Fudge Cluck says
January 6, 2012 at 1:38 pmBeef stroganoff
angie lilly says
January 7, 2012 at 2:28 pmThese would be great for Tuno (fake tuna) noodle casserole! yummers!!!
MAS says
January 15, 2012 at 8:18 amBeef noodle soup! It’s in my crock pot now!