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Summer Refreshers with Lucky Leaf & A Fruit Frozen Pie Pops Recipe

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I frequently find ways to make tasty and refreshing treats. Sometimes I just get a little tired of heavier or rich desserts and I want something lighter that doesn’t weigh be down. I’ve never made popsicles before, but was eager to try. I remember kids making popsicles back in the day and used little dixie cups with popsicles sticks or chopsticks propped inside as the pop froze. Those were always made with some sort of juice. Now, I’m looking for something a little more…upscale.

Lucky Leaf Frozen Pie Pops

I’ve been using Lucky Leaf Premium Pie Fillings for my baking needs and was happy to discover their recipe for Frozen Pie Pops. A quick glance at the recipe and I knew it was something I could handle with ease – just throw everything into a blender and blend…

Lucky Leaf Frozen Pie Pops Ingredients in Blender

…pour into ice pop molds (or even small dixie cups) and freeze. The hard part is waiting for the pops to finally freeze up.

Lucky Leaf Frozen Pie Pops in Ice Pop Molds

On request, I made some cherry frozen pie pops using Lucky Leaf Premium Cherry Pie Filling. My next batch will definitely be strawberry. These things are delicious, refreshing, and SO EASY to make.

Lucky Leaf Frozen Pie Pops

Check your local grocery stores to see if they carry Lucky Leaf Premium Pie Filling – one of the best pie fillings I’ve ever used, whether it’s baking or making frozen pie pops!

Frozen Pie Pops Recipe

Print

Fruit Frozen Pie Pops Recipe

A tasty and refreshing treat perfect to help you beat the heat.
Author Lucky Leaf

Ingredients

  • 1/2 21- oz. can Lucky Leaf Premium Pie Filling any flavor
  • 1 cup milk
  • 1/2 lemon squeezed

Instructions

  1. Mix all ingredients in a blender until smooth and pour blended mixture into ice pop molds.
  2. Freeze at least 4 hours (best overnight).
  3. Serve as ice pops.
  4. Pour any remaining mixture into a freezable container and serve as frozen pie treat.

Recipe Notes

Remaining pie filling is great on pancakes or mixed into yogurt.

 

Lucky Leaf Online

The WiC Project Lucky Leaf Giveaway

The Prize:
One winner will receive a Lucky Leaf prize pack which includes LUCKY LEAF® Premium Pie Filling, an ice pop mold and recipe cards.
a Rafflecopter giveaway

Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.

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  5. Brandi Elam says

    I’d make strawberry and blueberry because that’s what my kids would like. But I love love love their cherry pie filling so I’d have to make some of those for myself one day!

    Reply

  9. Eve Ghigliotti says

    MMMM, The Key Lime Creme Pie Filling sounds like it would be good. Although I would try many different kinds of hem too! 🙂

    Reply

  39. kelly nicholson says

    Lucky Leaf has lots of different flavors of pie filling. What flavor of frozen ice pops would you make using Lucky Leaf?

    cherry

    Reply

  62. Jessica P. says

    I think it would be much tastier(and definitely healthier) with fresh or frozen cherries! Add in some honey for sweetness and it would be great!

    Reply

  85. Wendy says

    Looks awesome! Wonder how they taste with coconut or almond milk? My son is dairy free. I bet they’d be a huge hit at my house!

    Reply

  89. Terri S. says

    I would make red raspberry frozen ice pops. These would have been great during last week’s heat wave. 🙂

    Reply

  129. Alicia Sneed says

    I’d like to try the Lemon Creme! I think it would come out as a delicious type of “pudding-ish” pop lol.

    Reply

  149. Annette Freeman says

    I’d likely try cherry or lemon, then branch out into different kinds of things. 🙂

    Reply

  158. Janice Lynds says

    I would mix Red raspberry and Lemon because they are my favourite flavours and I won’t be able to choose between them

    Reply

  160. Jean Godwin says

    I love cherry and lemon, it would be hard to choose.
    My mother used to make us popsicles using canned, evaporated milk, lemon juice and sugar. Just mix to taste, I guess, I have no idea what the proportions were, but then pour into molds and freeze – tangy and creamy at the same time. We loved them. Just saying….also, tupperware has molds and one recipe we gave out at parties was just to make instant pudding (chocolate makes GREAT fudgesicles) and freeze that)
    I also think that if you make the Lucky Leaf recipe and poured it into a metal pan, you could freeze it, then scrape it with a fork to serve, and it would be a cherry granita – similar to sherbet, but not too much. Must be scraped with a fork to get that good granita texture. That is all.

    Reply

  176. Carolyn Daley says

    I would like the Lucky Leaf’s Supreme Peaches & Creme… yum! It would be almost like a dreamsicle.

    Reply

  196. Judy Gregory says

    cherry. i keep the cheery pie filling on hand. heat it up pour over vanilla ice cream with or without chocolate syrup YUM

    Reply

  197. Judy Gregory says

    cherry. i keep the cheery pie filling on hand. heat it up pour over vanilla ice cream with or without chocolate syrup YUM

    Reply

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