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Thai Kitchen Review & Giveaway

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I first dove into the culinary world of Thai cooking late last year. As someone who didn’t have a whole lot of experience cooking Asian food in general, it was somewhat of a risk for my testers, I’ll admit it. But in fact, the results of my first attempt at cooking Thai food were actually quite successful due to the hefty assistance from Thai Kitchen products.

Thai Kitchen

About Thai Kitchen

The aromatic essences. The exotic flavors. The abundant texture. There’s no culinary experience that compares to Thai cuisine. At Thai Kitchen, we have one simple goal — to bring the same Thai experience to your home. Our selection of authentic, easy-to-prepare Thai dishes and spices is sure to satisfy even the most discerning palates. Whether you’re a do-it-yourself chef, or you’re looking for a convenient pre-cooked meal, we easily make your kitchen a Thai Kitchen.

The Review

As if using Thai Kitchen wasn’t already easy enough, this time around I got to test products that made cooking authentic tasting Thai food even easier.  The first up was Chicken Panang Curry, which uses the Thai Kitchen Panang Curry 10-Minutes Simmer Sauce. The simmer sauce makes it SUPER easy to create the dish. I followed the recipe on the back of the jar – simply heat up the curry sauce, add chicken, add vegetables and voila! Chicken Panang Curry.

Thai KitchenThai Kitchen

In a word, the Panang Curry is delicious. The final dish is something that is bursting with flavor without being too heavy (no food coma here!) The combination of the coconut milk, panang curry paste, and other Thai ingredients blended together perfectly to create an authentic-tasting Thai curry dish. It wasn’t spicy at all and I relished the opportunity to soak up the yummy curry sauce with my rice. The interesting thing for me was that when I ate it with coconut rice, the curry took on a more savory and meaty flavor. When I ate it with regular jasmine rice, the lemongrass flavor popped out more.

Thai Kitchen also offers coconut milk and jasmine rice, which I used to make the coconut rice mentioned earlier. I followed the directions on the Thai Kitchen Jasmine Rice box to make a batch of regular jasmine rice, then I used a slightly modified version of the Thai Kitchen Coconut Rice recipe that took advantage of the excellent Thai Kitchen coconut milk to make coconut rice. As long as you follow the cooking instructions on the box and recipe, you shouldn’t have any problem cooking up perfectly cooked jasmine rice.

Thai Kitchen

If you want to enjoy Thai food at work, make sure you check out the Thai Kitchen Rice Noodle Carts. Picture a microwave meal that actually has flavor and actually tastes like real food. Simply follow the instructions on the package to prepare your Noodle cart, and in about three minutes, you’ll have a delicious Thai meal that you can eat at home or in the office.

Thai Kitchen Noodle CartI really looked forward to trying the Thai Peanut Noodle Cart…mainly because I love peanut anything. I mixed the dried vegetables into the noodles, added some water and nuked the container. A few minutes later, I was pulling out my freshly heated noodles, topped it with some sauce, and sat down to enjoy a great meal. The sauce provided most of the flavor, with the peanuts adding a great crunch. The rice noodles are actually pre-cooked, allowing them to come out of the microwave with the perfect tenderness (with rice noodles, you don’t want them too hard or too mushy.) As an extra bonus, the container that the meal comes in is dishwasher-safe and can be re-used. (It has been diligently added to my storage collection.)

For authentic tasting, it’s-like-a-Thai-restaurant-delivered-to-my-house Thai food, Thai Kitchen gives you the foundation you need. Using fresh and natural ingredients, Thai Kitchen makes it easy for you to bring a taste of Asia to your kitchen.

Thai Kitchen Online

The WiC Project Thai Kitchen Giveaway

The Prize:
One winner will receive a Thai Kitchen prize pack, which will include a collection of Thai Kitchen products and a Thai Kitchen cookbook!

To Enter:

  1. Visit www.thaikitchen.com and leave a comment with the product you want to cook with the most.

    2. For up to TWO Bonus Entries

  2. For ONE bonus entry, follow Thai Kitchen on Twitter and leave a comment with your Twitter handle or “Like” Thai Kitchen on Facebook and leave a comment with your FB name. Feel free to drop a note telling them The WiC Project sent you. 🙂
  3. For ONE more bonus entry, subscribe to The WiC Project via reader or via email and/or “Like” The WiC Project on Facebook. Leave a comment letting me know that you have.

The Rules:

Giveaway ends at 11:59 PM EST, March 21, 2011.

Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.

Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.

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Comments

  4. I’d love to cook with the Peanut Satay Sauce and I’d also love to try the Thai Peanut Take Out Meal

    goldengoddiss09(at)gmail(dot)com

  15. I’d love to use the Original Pad Thai Sauce to make pad thai with noodles, veggies, and chicken.

  42. I like their peanut satay sauce and their coconut milk.
    trixie420247 at yahoo dot com

  53. I want to try all of it, but coconut in particular. I love to try new things.

    stephaniebonck AT yahoo DOT com

  56. i’d like to try to make something with the thin rice noodles
    nannypanpan at sbcglobal.net

  58. I want to try the Panang Curry 10-Minute Simmer Sauce.
    I’ve used their coconut milk and red curry sauce, love them both!

  62. I’d love to try their green curry paste. Thai Kitchen is the best for authentic-tasting Thai food!

  66. Comfortably Numb (me) on FB : The Coconut Rice you mention sounds amazing and I would really love to try the Lemongrass and Ginger Rice they show on their site! Wow..is it too early to want some Thai food? lol

  68. I’d like to try their Tangy Sweet & Sour Take Out Meal. Yummy!
    AlexDean03(at)yahoo.com

  73. I would really love to cook with their Roasted Red Chili Paste
    tamben7996(at)aol(dot)com

  74. I “Like” Thai Kitchen on Facebook and posted on their wall
    (Tamara Bennington)
    tamben7996(at)aol(dot)com

  75. I “Like” The WiC Project on Facebook and subscriber.
    (Tamara Bennington)
    tamben7996(at)aol(dot)com

  76. I’d love to learn how to cook Thai using their Red Curry Paste.

    Thanks for the entries!

  80. I am now following you on Twitter: smilingcc
    PS Please consider a Mustard Seeds Twitter feed?!

  81. I am a fan of Thai Kitchen on Facebook & a fan of The WiC Project now, too. Glad to have found you! 🙂

  84. I’d like to try the Panang Curry Simmering Sauce with chicken or fish. Thank you for the chance to win!

    kdones (at) optonline (dot) net

  85. I am an email subscriber. Thank you for the chance to win!

    kdones (at) optonline (dot) net

  88. I’d like to try the Spring Onion Instant Rice Noodle Soup. Thanks for the chance.

  106. The Roasted Red Chili Paste seems quite versitle, so I’d love to try cooking with it.

  111. the jasmine rice is what I would choose to cook up first.

    madamerkf at aol dot com

  112. I would like the Peanut Satay sauce (actually I was looking for it at the grocery store today!)

  124. The Sweet Red Chili sauce looks yummy and my husband loves the instant rice noodle soups.

  163. My husband and I love Thai food! I would most like to try their original Pad Thai sauce!
    beckeesdeals at gmail dot com

  184. I would like to try this: Organic Lite Coconut Milk

    treehouse.queen18(at) (yahoodotcom)

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