I first dove into the culinary world of Thai cooking late last year. As someone who didn’t have a whole lot of experience cooking Asian food in general, it was somewhat of a risk for my testers, I’ll admit it. But in fact, the results of my first attempt at cooking Thai food were actually quite successful due to the hefty assistance from Thai Kitchen products.
About Thai Kitchen
The Review
As if using Thai Kitchen wasn’t already easy enough, this time around I got to test products that made cooking authentic tasting Thai food even easier. The first up was Chicken Panang Curry, which uses the Thai Kitchen Panang Curry 10-Minutes Simmer Sauce. The simmer sauce makes it SUPER easy to create the dish. I followed the recipe on the back of the jar – simply heat up the curry sauce, add chicken, add vegetables and voila! Chicken Panang Curry.
In a word, the Panang Curry is delicious. The final dish is something that is bursting with flavor without being too heavy (no food coma here!) The combination of the coconut milk, panang curry paste, and other Thai ingredients blended together perfectly to create an authentic-tasting Thai curry dish. It wasn’t spicy at all and I relished the opportunity to soak up the yummy curry sauce with my rice. The interesting thing for me was that when I ate it with coconut rice, the curry took on a more savory and meaty flavor. When I ate it with regular jasmine rice, the lemongrass flavor popped out more.
Thai Kitchen also offers coconut milk and jasmine rice, which I used to make the coconut rice mentioned earlier. I followed the directions on the Thai Kitchen Jasmine Rice box to make a batch of regular jasmine rice, then I used a slightly modified version of the Thai Kitchen Coconut Rice recipe that took advantage of the excellent Thai Kitchen coconut milk to make coconut rice. As long as you follow the cooking instructions on the box and recipe, you shouldn’t have any problem cooking up perfectly cooked jasmine rice.
If you want to enjoy Thai food at work, make sure you check out the Thai Kitchen Rice Noodle Carts. Picture a microwave meal that actually has flavor and actually tastes like real food. Simply follow the instructions on the package to prepare your Noodle cart, and in about three minutes, you’ll have a delicious Thai meal that you can eat at home or in the office.
I really looked forward to trying the Thai Peanut Noodle Cart…mainly because I love peanut anything. I mixed the dried vegetables into the noodles, added some water and nuked the container. A few minutes later, I was pulling out my freshly heated noodles, topped it with some sauce, and sat down to enjoy a great meal. The sauce provided most of the flavor, with the peanuts adding a great crunch. The rice noodles are actually pre-cooked, allowing them to come out of the microwave with the perfect tenderness (with rice noodles, you don’t want them too hard or too mushy.) As an extra bonus, the container that the meal comes in is dishwasher-safe and can be re-used. (It has been diligently added to my storage collection.)
For authentic tasting, it’s-like-a-Thai-restaurant-delivered-to-my-house Thai food, Thai Kitchen gives you the foundation you need. Using fresh and natural ingredients, Thai Kitchen makes it easy for you to bring a taste of Asia to your kitchen.
Thai Kitchen Online
- Visit the Thai Kitchen Website
- “Like” Thai Kitchen on Facebook
- Follow Thai Kitchen on Twitter
The WiC Project Thai Kitchen Giveaway
The Prize:
One winner will receive a Thai Kitchen prize pack, which will include a collection of Thai Kitchen products and a Thai Kitchen cookbook!
To Enter:
- Visit www.thaikitchen.com and leave a comment with the product you want to cook with the most.
- For ONE bonus entry, follow Thai Kitchen on Twitter and leave a comment with your Twitter handle or “Like” Thai Kitchen on Facebook and leave a comment with your FB name. Feel free to drop a note telling them The WiC Project sent you. 🙂
- For ONE more bonus entry, subscribe to The WiC Project via reader or via email and/or “Like” The WiC Project on Facebook. Leave a comment letting me know that you have.
For up to TWO Bonus Entries
The Rules:
Giveaway ends at 11:59 PM EST, March 21, 2011.
Visit our Giveaway Rules page for general giveaway rules that also apply to this giveaway.
Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.
Eve says
March 7, 2011 at 4:15 pmI want to cook with their peanut sauce the most
shopgurl101 at gmail dot com
Eve says
March 7, 2011 at 4:16 pmI like thai kitchen on twitter @shopgurl
Eve says
March 7, 2011 at 4:16 pmemail subscriber
GoldenOrchard says
March 7, 2011 at 4:16 pmI’d love to cook with the Peanut Satay Sauce and I’d also love to try the Thai Peanut Take Out Meal
goldengoddiss09(at)gmail(dot)com
GoldenOrchard says
March 7, 2011 at 4:17 pmThai kitchen FB Fan C.j. Jennings
goldengoddiss09(at)gmail(dot)com
GoldenOrchard says
March 7, 2011 at 4:17 pmWic Project FB Fan C.j. Jennings
goldengoddiss09(at)gmail(dot)com
Shartmaniam says
March 7, 2011 at 4:28 pmI use their Premium Fish Sauce. Good.
Shartmaniam says
March 7, 2011 at 4:29 pmIm a email subscriber
Denise says
March 7, 2011 at 8:18 pmThai peanut take-out meal
already subscribed to WIC fb/twitter
Anonymous says
March 7, 2011 at 8:28 pmI’d most like to cook with the Coconut Milk. Thanks.
Anonymous says
March 7, 2011 at 8:29 pmI subscribe via email.
Carrie K says
March 8, 2011 at 12:53 amI’d love to use the Original Pad Thai Sauce to make pad thai with noodles, veggies, and chicken.
Amy Barraclough says
March 7, 2011 at 9:21 pmI want to try the peanut satay sauce
Thanks for the giveaway!
Amy B.
[email protected]
Amy Barraclough says
March 7, 2011 at 9:22 pmI follow Thai Kitchen on twitter @silverwoodkids
Thanks for the giveaway!
Amy B.
[email protected]
Amy Barraclough says
March 7, 2011 at 9:23 pmI subscribe to your RSS feed
Thanks for the giveaway!
Amy B.
[email protected]
debbie says
March 8, 2011 at 12:44 pmI want to use their coconut milk.
[email protected]
debbie says
March 8, 2011 at 12:44 pmI am a email subscriber.
[email protected]
Felecia says
March 8, 2011 at 7:23 pmI would like to try the coconut milk
Felecia says
March 8, 2011 at 7:23 pmemail subscriber
Anonymous says
March 8, 2011 at 8:16 pmI would love to make my ginger soup with their coconut milk.
Anonymous says
March 8, 2011 at 8:16 pmFollowing Thai Kitchen on twitter: jashelep
Anonymous says
March 8, 2011 at 8:17 pmsubscribe to The WiC Project via email
Denise S says
March 8, 2011 at 8:18 pmI cook with their Red Curry Paste.
lazybones344 at gmail dot com
Denise S says
March 8, 2011 at 8:18 pmI follow Thai Kitchen on Twitter: @lazybones344
Humanecats says
March 8, 2011 at 9:30 pmI’d like to try the stir fry rice noodles first.
Humanecats says
March 8, 2011 at 9:30 pmI follow thai kitchen on twitter as humanecats.
Humanecats says
March 8, 2011 at 9:31 pmI subscribe by RSS.
Alicia Webster says
March 8, 2011 at 11:57 pmI would love to cook with the Green Curry Paste.
Alicia Webster
[email protected]
Alicia Webster says
March 8, 2011 at 11:57 pmI subscribe via E-mail
Alicia Webster
[email protected]
valerie says
March 9, 2011 at 1:15 amThe peanut satay sauce sounds good!
Slb3334 says
March 9, 2011 at 3:52 amthe red chili paste.
mom4everandever says
March 9, 2011 at 3:56 amGreen Curry Paste
Kim says
March 9, 2011 at 11:22 amWould love to experiment with the coconut milk. Thanks!
Kim says
March 9, 2011 at 11:22 amLike Thai on FB (Contest KAO). Thanks!
Kim says
March 9, 2011 at 11:23 amLike WIC on FB (Contest KAO). Thanks!
Ohkeeka says
March 9, 2011 at 12:13 pmI’d like to try their peanut satay sauce.
ohkeeka at gmail dot com
Ohkeeka says
March 9, 2011 at 12:13 pmI follow Thai Kitchen on Twitter (@ohkeeka)
ohkeeka at gmail dot com
Ohkeeka says
March 9, 2011 at 12:15 pmI subscribe via Google Reader
ohkeeka at gmail dot com
Sweepmom says
March 9, 2011 at 12:18 pmI want to try the Thai Peanut Take Out Meal.
emma l horton says
March 9, 2011 at 1:22 pmthe Stir-Fry Rice Noodles
EMMA L HORTON says
March 9, 2011 at 1:22 pmE-MAIL SUBSCRIBER
Trixie420247 says
March 9, 2011 at 1:33 pmI like their peanut satay sauce and their coconut milk.
trixie420247 at yahoo dot com
Jcwga says
March 9, 2011 at 2:16 pmred curry paste
bison61 says
March 9, 2011 at 2:42 pmI’d like the Sweet Red Chili Sauce
tiramisu392 (at) yahoo.com
Crystle tellerday says
March 9, 2011 at 4:33 pmstirfry rice noodles
Helen Keeler says
March 9, 2011 at 4:58 pmI want to try the Peanut Satay Sauce.
[email protected]
Helen Keeler says
March 9, 2011 at 4:58 pmtwitter follower
Michelle Fuller says
March 9, 2011 at 5:24 pmI’d cook with the Thai Red Chili Sauce
C.E. says
March 9, 2011 at 1:39 pmi follow thai kitchen on fb(tina wofford page)
trixie420247 at yahoo dot com
C.E. says
March 9, 2011 at 1:39 pmi follow thai kitchen on twitter(@trixie420247)
trixie420247 at yahoo dot com
C.E. says
March 9, 2011 at 1:40 pmemail subscriber
trixie420247 at yahoo dot com
C.E. says
March 9, 2011 at 1:40 pmfb follower(tina wofford page)
trixie420247 at yahoo dot com
Stephaniebonck says
March 9, 2011 at 8:57 pmI want to try all of it, but coconut in particular. I love to try new things.
stephaniebonck AT yahoo DOT com
lisa says
March 10, 2011 at 12:44 amThai peanut take-out meal
littlelatina says
March 9, 2011 at 6:08 pmsounds delish
Anonymous says
March 10, 2011 at 2:02 ami’d like to try to make something with the thin rice noodles
nannypanpan at sbcglobal.net
Anonymous says
March 10, 2011 at 2:02 ame-mail subscriber
Sue Nielsen says
March 10, 2011 at 2:06 amI want to try the Panang Curry 10-Minute Simmer Sauce.
I’ve used their coconut milk and red curry sauce, love them both!
Sue Nielsen says
March 10, 2011 at 2:06 amClaiming my bonus entry for liking you on facebook.
Sue Nielsen says
March 10, 2011 at 2:07 amI like Thai Kitchen on Facebook!
Christine says
March 10, 2011 at 3:00 ampeanut satay sauce -love it
Claudia says
March 10, 2011 at 6:20 amI’d love to try their green curry paste. Thai Kitchen is the best for authentic-tasting Thai food!
Cynthia C says
March 10, 2011 at 10:56 amI want to try the rice noodles and the Pad Thai sauce.
Cynthia C says
March 10, 2011 at 10:58 amLike Thai Kitchen on fb (Cynthia Conley)
Cynthia C says
March 10, 2011 at 10:59 amLike you on fb (Cynthia Conley)
Comfortably Numb says
March 10, 2011 at 11:19 amComfortably Numb (me) on FB : The Coconut Rice you mention sounds amazing and I would really love to try the Lemongrass and Ginger Rice they show on their site! Wow..is it too early to want some Thai food? lol
Kathryn Clark says
March 10, 2011 at 2:55 pmI’d like to try the Original Pad Thai Stir-Fry Rice Noodles kit.
beadprincessk at gmail dot com
MRWriter says
March 10, 2011 at 4:51 pmI’d like to try their Tangy Sweet & Sour Take Out Meal. Yummy!
AlexDean03(at)yahoo.com
Hunyejohn says
March 10, 2011 at 6:08 pmFish Sauce sounds tasty
cindy w says
March 11, 2011 at 4:25 amI cook with the green curry paste a lot! love it!
Pjames330 says
March 11, 2011 at 11:43 pmI want to cook with the coconut milk!
pjames330 at aol dot com
Pjames330 says
March 11, 2011 at 11:44 pmfollow Thai Kitchen on Twitter -pj436
pjames330 at aol dot com
Anonymous says
March 12, 2011 at 1:23 amI would really love to cook with their Roasted Red Chili Paste
tamben7996(at)aol(dot)com
Anonymous says
March 12, 2011 at 1:24 amI “Like” Thai Kitchen on Facebook and posted on their wall
(Tamara Bennington)
tamben7996(at)aol(dot)com
Anonymous says
March 12, 2011 at 1:24 amI “Like” The WiC Project on Facebook and subscriber.
(Tamara Bennington)
tamben7996(at)aol(dot)com
Rubymoonstone says
March 12, 2011 at 8:21 amI’d love to learn how to cook Thai using their Red Curry Paste.
Thanks for the entries!
Rubymoonstone says
March 12, 2011 at 8:21 amFollowing Thai Kitchen on Twitter
@hopscotchlime
Rubymoonstone says
March 12, 2011 at 8:22 amI Like WIC on Facebook
rose maning
smilingcc says
March 12, 2011 at 4:06 pmI would like to try the Pad Thai
smilingcc says
March 12, 2011 at 4:07 pmI am now following you on Twitter: smilingcc
PS Please consider a Mustard Seeds Twitter feed?!
smilingcc says
March 12, 2011 at 4:07 pmI am a fan of Thai Kitchen on Facebook & a fan of The WiC Project now, too. Glad to have found you! 🙂
sandra says
March 12, 2011 at 6:33 pmi would like to try the Original Pad Thai Stir-Fry Rice Noodles with Sauce
Cindy Shern says
March 13, 2011 at 1:24 pmI think Fish would be great baked with the Coconut Ginger Soup poured over top.
[email protected]
Robyn Dones says
March 13, 2011 at 5:21 pmI’d like to try the Panang Curry Simmering Sauce with chicken or fish. Thank you for the chance to win!
kdones (at) optonline (dot) net
Robyn Dones says
March 13, 2011 at 5:22 pmI am an email subscriber. Thank you for the chance to win!
kdones (at) optonline (dot) net
Anonymous says
March 13, 2011 at 5:35 pmi’d love to try the sweet red chili sauce
PHasbargen says
March 13, 2011 at 11:01 pmI want to cook with their peanut sauce.
Ellen C. says
March 18, 2011 at 1:14 pmI’d like to try the Spring Onion Instant Rice Noodle Soup. Thanks for the chance.
al says
March 18, 2011 at 11:20 pmPeanut Satay
Anonymous says
March 19, 2011 at 5:33 amI want to cook wiht the Peanut Satay Sauce.
Anonymous says
March 19, 2011 at 5:34 amemail subscriber
Elizabeth says
March 19, 2011 at 6:23 amI would love the coconut milk. MMm. I love Thai food.
Anne says
March 20, 2011 at 7:27 amI want to try their red curry paste.
Anne says
March 20, 2011 at 7:28 amI am a facebook fan (Anne Jolly) of thai kitchen
Anne says
March 20, 2011 at 7:28 amI subscribe by email
ajolly1456 at gmail dot com
kittycardero says
March 20, 2011 at 9:31 amI’d like to try the Green Curry Paste
kittycardero says
March 20, 2011 at 9:32 am“Like” Thai Kitchen on Facebook (Kitty Cardero)
kittycardero says
March 20, 2011 at 9:32 am“Like” The WiC Project on Facebook.
Cheryl F. {The Lucky Ladybug} says
March 20, 2011 at 10:59 amI’d most like to cook with the Thai Yellow Curry Jasmine Rice 🙂 *Thanks* for the giveaway!
Cheryl F. {The Lucky Ladybug} says
March 20, 2011 at 10:59 amFollowing @Thai_Kitchen on Twitter {@TheLuckyLadybug}
Cheryl F. {The Lucky Ladybug} says
March 20, 2011 at 11:00 amSubscribed to The WiC Project in reader
Kitty says
March 20, 2011 at 1:07 pmI like this product – Thin Rice Noodles
Kitty says
March 20, 2011 at 1:08 pmemail subscriber maynekitty[at]live[dot]com
Kitty says
March 20, 2011 at 1:09 pmLike Thai Kitchen on FB – Kitty Mayne
denise says
March 20, 2011 at 2:13 pmTangy Sweet & Sour Take Out Meal
WiC member
Deborah R says
March 20, 2011 at 3:28 pmThe Roasted Red Chili Paste seems quite versitle, so I’d love to try cooking with it.
Deborah R says
March 20, 2011 at 3:29 pmI’m following Thai_Kitchen on Twitter @AsTheNight.
Deborah R says
March 20, 2011 at 3:29 pmI liked The WIC Project on Facebook.
Stacy says
March 20, 2011 at 6:24 pmI would love to try the Hot and Sour Soup.
Earl says
March 20, 2011 at 6:29 pmI would like to try roasted red chili paste.
wendy wallach says
March 20, 2011 at 6:37 pmthe jasmine rice is what I would choose to cook up first.
madamerkf at aol dot com
Jessica G. says
March 20, 2011 at 6:50 pmI would like the Peanut Satay sauce (actually I was looking for it at the grocery store today!)
Donna B. says
March 20, 2011 at 7:12 pmI’m looking forward to cooking with this the most
http://www.thaikitchen.com/Products/Sauces-and-Pastes/Sweet-Red-Chili-Sauce.aspx
Donna B. says
March 20, 2011 at 7:13 pmI follow Thai Kitchen on Twitter (simplydab)
Donna B. says
March 20, 2011 at 7:13 pmI “Like” The WiC Project on Facebook
Alex H (lexigurl) says
March 20, 2011 at 8:42 pmI would love to try their Jasmine rice
lexigurl_17 (at) hotmail (dot) com
Alex H (lexigurl) says
March 20, 2011 at 8:42 pmI follow Thia on twitter @lexigurl_17
Alex H (lexigurl) says
March 20, 2011 at 8:43 pmI subscribe via email
lexigurl_17 (at) hotmail (dot) com
Mandy says
March 20, 2011 at 11:30 pmI would like to try the pad thai
Mandy says
March 20, 2011 at 11:30 pmI follow thai kitchen on twitter @jeffandmandy
Mandy says
March 20, 2011 at 11:31 pmI like you on FB
Dolores Olsen says
March 21, 2011 at 12:04 amCoconut milk would be my choice
monte says
March 21, 2011 at 1:02 amLove jasmine rice what a great tasting RICE !!!!!!!!!!!
Chris N says
March 21, 2011 at 1:12 amThe Sweet Red Chili sauce looks yummy and my husband loves the instant rice noodle soups.
Carolsue says
March 21, 2011 at 4:05 amI want to cook with the Green Curry Paste
Digicat {at} Sbcglobal {dot} Net
Carolsue says
March 21, 2011 at 4:06 amI follow Thai Kitchen on Twitter (Cezovski)
Digicat {at} sbcglobal {dot} net
Carolsue says
March 21, 2011 at 4:06 amI subscribe to your e-mails/updates through e-mail
Digicat {at} sbcglobal.net
Crafty says
March 21, 2011 at 6:15 amI would like to try the Green Curry Paste
Crafty says
March 21, 2011 at 6:18 amI like Thai Kitchen FB page and left comment
http://www.facebook.com/MyCraftingWorld/posts/10150127423822259
peggy n.
Crafty says
March 21, 2011 at 6:18 amI like the WIC Project FB page
peggy n.
Crystal says
March 21, 2011 at 7:52 amI like the Sweet Red Chili Sauce
Mel W says
March 21, 2011 at 8:01 amWould love to cook with the coconut milk and make a coconut curry!
Diana Bradford Hatch says
March 21, 2011 at 8:32 amWould love to try the sweet red chili sauce
Diana Bradford Hatch says
March 21, 2011 at 8:33 amI like the WIC Project on FB
Diana Bradford Hatch says
March 21, 2011 at 8:33 amI follow Thai Kitchen on Twitter
@hrddiana
[email protected]
Tina M says
March 21, 2011 at 9:13 amI want to try the Stir-Fry Rice Noodles
Tina M says
March 21, 2011 at 9:13 amfollow Thai Kitchen on Twitter as happytina0115
Tina M says
March 21, 2011 at 9:14 amsubscribe via eamil
Ronda says
March 21, 2011 at 9:37 amI would love to try the Jasmine Rice.
[email protected]
Ronda says
March 21, 2011 at 9:39 amI follow Thai Kitchen on Twitter as RMRudnick.
[email protected]
Ronda says
March 21, 2011 at 9:39 amI subscribe to your emails.
[email protected]
christal C says
March 21, 2011 at 9:55 amI want to try the jasmine rice
willdebbie97 at yahoo dot com
Tami Vollenweider says
March 21, 2011 at 9:56 amI would like to try the Hot & Sour Soup!
Tami Vollenweider says
March 21, 2011 at 9:57 amI Follow Thai Kitchen on Twitter (@tamivol)
Tami Vollenweider says
March 21, 2011 at 9:57 amNew Email Subscriber!
sarah hinhart says
March 21, 2011 at 10:37 amI would like to try the green curry paste
sarah hinhart says
March 21, 2011 at 10:37 amI liked thai kitchen on fb
sarah hinhart says
March 21, 2011 at 10:38 amI like you on fb
Francesca M. says
March 21, 2011 at 11:25 amI would like to try the Sweet Red Chili Sauce.
Francesca M. says
March 21, 2011 at 11:26 amI’m following Thai Kitchen on Twitter. @francie777
Francesca M. says
March 21, 2011 at 11:28 amI liked The Wic Project on Facebook
Francesca Miranda
vivian says
March 21, 2011 at 12:05 pmwowok ty.
valancia says
March 21, 2011 at 12:34 pmStir_Fry rice noodles, yummmm
Mary J says
March 21, 2011 at 12:54 pmI would like to try the yellow curry 10 minute simmer sauce.
[email protected]
Mary J says
March 21, 2011 at 12:55 pmI like Thai Kitchen on Fb.Mary Jaco.
[email protected]
Mary J says
March 21, 2011 at 12:56 pmEmail subscriber.
[email protected]
Hannah Gardner says
March 21, 2011 at 2:26 pmI would love to try cooking with th coconut milk!
[email protected]
Hannah Gardner says
March 21, 2011 at 2:27 pmI follow Thai Kitchen on twiter as hgardner16.
[email protected]
Hannah Gardner says
March 21, 2011 at 2:27 pmI like the wic ptoject on facebook as Hannah Rae.
[email protected]
Julie L says
March 21, 2011 at 2:54 pmhttp://www.thaikitchen.com/Products/Instant-Rice-Noodle-Soups/Spring-Onion-Instant-Rice-Noodle-Soup.aspx like to
try thanks
Julie L says
March 21, 2011 at 2:54 pmemail subscriber
Julie L says
March 21, 2011 at 2:55 pmlike Thai Kitchen on fb Julie S Laws
[email protected]
Beckee says
March 21, 2011 at 3:02 pmMy husband and I love Thai food! I would most like to try their original Pad Thai sauce!
beckeesdeals at gmail dot com
Beckee says
March 21, 2011 at 3:03 pmFollow them on Twitter @beckee13
Beckee says
March 21, 2011 at 3:03 pmLike you on FB
Judy Bradley says
March 21, 2011 at 4:23 pmI would like to try the Garlic & Vegetable Instant Rice Noodle Soup!
Judy Bradley says
March 21, 2011 at 4:24 pmI like Thai Kitchen on facebook Judy Clark Bradley
Gianna says
March 21, 2011 at 4:24 pmI’d like to try their Jasmine Rice.
Gianna says
March 21, 2011 at 4:25 pmI’m an email subscriber.
Judy Bradley says
March 21, 2011 at 4:25 pmI subscribed via email & I liked on facebook!
Kelly D says
March 21, 2011 at 4:34 pmI would like to cook with the Original Pad Thai Sauce
Kelly D says
March 21, 2011 at 4:35 pmI follow Thai Kitchen on twitter(kellywcu)
Kelly D says
March 21, 2011 at 4:36 pmI subscribe to the wic project by email under kellywcuATyahooDOTcom
Ed Nemmers says
March 21, 2011 at 4:58 pmI would like to use the Original Pad Thai Sauce!
Diane Baum says
March 21, 2011 at 7:32 pmYummy stir fry noodles please
susan smoaks says
March 21, 2011 at 7:44 pmi want to cook with the jasmine rice
Amber J says
March 21, 2011 at 9:26 pmI would use the stir fry rice noodles… Yum
Pamela S says
March 21, 2011 at 10:26 pmI’d love to try the Panang Curry 10-Minute Simmer Sauce.
Thanks.
Pamela S says
March 21, 2011 at 10:27 pmSubscribed to feed with google reader.
Sand says
March 21, 2011 at 11:04 pmI would love to cook with the Sweet Red Chili Sauce.
Samantha Daleo says
March 21, 2011 at 11:37 pmI would love to try to cook with the Coconut Milk!
Thanks!
Samantha
[email protected]
Barbara Long says
March 21, 2011 at 11:37 pmI would like to cook with the Roasted Red Chili Paste the most.
[email protected]
Samantha Daleo says
March 21, 2011 at 11:39 pmI am following Thai Kitchen on Twitter!
My user name @samdaleo
Thanks!
Samantha
[email protected]
Chris Ann says
March 21, 2011 at 11:46 pmI would like to try this: Organic Lite Coconut Milk
treehouse.queen18(at) (yahoodotcom)