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Almond Peach Cobbler #LuckyLeafLuckyMe Giveaway

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Whenever it starts getting cooler, I love baking even more. There’s something about the contrast between the cold and snowy outside versus a warm, just-baked smell inside the house that makes baking that much more fun. As we’re approaching the holidays, I’ve started baking a few more “home goods”, such as this tasty Almond Peach Cobbler. Of course, I used my favorite pie filling – Lucky Leaf pie filling – as the foundation of this tasty dessert.

Almond Peach Cobbler

4.6 from 20 reviews
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Amaretto/Almond Peach Cobbler
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 15
 
A warm and tasty dessert, perfect for fall!
Ingredients
  • 2 21-ounce cans Lucky Leaf Premium Peach Pie Filling
  • ½ cup Amaretto (or 2 tsp. of pure almond extract)
  • 1 17.5-ounce package sugar cookie mix
  • 1 cup sliced almonds
  • ½ cup butter, cubed
Instructions
  1. Preheat oven to 350F.
  2. Spread pie filling into an ungreased 13x9-inch baking dish. Drizzle with Amaretto (or almond extract).
  3. Sprinkle cookie mix and almonds over top; dot with butter.
  4. Bake at 350F for 30-35 minutes or until filling is bubbly and topping is golden brown.
  5. Serve warm.

First, you start off with 5 simply ingredients: 2 cans of Lucky Leaf Premium Peach Pie Filling (or any other fruit flavor), Amaretto (or almond extract), sugar cookie mix, sliced almonds, and butter.

Almond Peach Cobbler Ingredients

Lucky Leaf Premium Peach Pie Filling, Sugar Cookie Mix, Butter, Almonds, and Almond Extract (or Amaretto if you’re feeling spunky)

Next, pour both cans of peaches into the baking dish, spreading them out so there will be peach with every bite. Then drizzle with the Amaretto or almond extract.

Lucky Leaf Premium Peach Pie Filling

Lucky Leaf Premium Peach Pie Filling

I mixed together the sugar cookie mix and the sliced almonds in a bowl, but you can also sprinkle the sugar cookie mix onto the peaches first and then sprinkle the sliced almonds. I thought mixing the two together would help there be almonds through each bite.

Sugar Cookie & Almond Topping

Sugar cookie mix + almonds…nom nom nom.

Finally, top with the cubed butter. I did 4 rows of 5 cubes, but you don’t have to be that particular. Just make sure there aren’t any big gaps.

Cubes of Butter

Cubes of butter will help make this topping crispy, golden brown, & delicious!

Place the dish in the oven and bake it until it’s bubbly and golden brown. It was closer to the 35 minute cooking time for my oven. This dish cooled quickly so it was ready to serve warm in a matter of minutes.

Almond Peach Cobbler

Fresh out of the oven – Almond Peach Cobbler.

I’m not the hugest peach fan but I am a huge fan of this peach cobbler. The almond extract really adds another layer of flavor to this cobbler that makes it so tasty – almost savory. The cobbler topping came out perfectly, with a lovely crunch that isn’t too sweet. Considering this was my first time both baking and eating peach cobbler, I have to say that I kind of impressed myself. Easy to bake and easy to enjoy. Sounds win-win to me!

Lucky Leaf Online

The WiC Project Lucky Leaf Giveaway

The Prize:
One winner will receive a Lucky Leaf prize pack which includes a can of Lucky Leaf Pie Filling, a seasonal kitchen towel and recipe card.

Disclaimer: This post consists of my (and/or fellow tester) opinions only. Your experiences may be different. No compensation was given for this review/giveaway. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. This did not affect the outcome of this review.

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  8. Mary Beth Elderton says

    Believe it or not,I have a peach crisp just out of the oven right this minute! It is similar to yours, but with pecans, a bit of caramel, and a golden butter cake mix instead of cookie mix (it’s what I had on hand) Fruit crisps are our favorite for Fall—so easy to make. I love Lucky Leaf.

    Reply

  113. Diana Camden says

    Chocolate chip cookie recipe I found online. My husband calls them “crack cookies” because they are that addictive. Hehe

    Diana C

    Reply

  122. Pauline M says

    My favorite is the apple pizza I make for my kids. Found it in the taste of home halloween edition last year and it tastes great!

    Reply

  144. Cathy Jarolin says

    Hi unlike you I just love peach cobbler..One of my favorites. This one sounds extra good with the almonds in it..I am going to have to try this one..Thanks so much for posting..

    Reply

  148. Fee (Phyllis) Roberts says

    I love peach cobbler. My grandmother always put almonds in her peach cobbler. I haven’t had a really good peach cobbler since she passed. I’ll have to try this recipe. Thanks for sharing =D

    Reply

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