This easy recipe for braided spaghetti loaf was a big hit in our house. It was very easy to make and could be a fun recipe to prepare with older kids, allowing them to help “braid” the loaf. Since you pre-slice the loaf, it makes serving really easy.
Overall, this was a tasty recipe to make that will stay in our meal rotation.
Braided Spaghetti Loaf Recipe
Author: Chef Boyardee
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
A cheesy stuffed bread recipe filled with spaghetti and meatballs -- great for the whole family
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 loaf (1 lb each) frozen bread dough, thawed
- 2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
- 1 cup shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat oven to 375°F. Spray large baking sheet with cooking spray; set aside. Roll dough into 14x11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Spaghetti & Meatballs lengthwise down center third of dough to within ½ inch of each short edge; top spaghetti with mozzarella cheese.
- Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake 20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips.
Nutrition Information
Serving size: 1 piece Calories: 402 Fat: 12g Saturated fat: 5g Carbohydrates: 53g Sugar: 7g Fiber: 3g Protein: 16g Cholesterol: 23mg
I really am going to have to try this, it sounds good and easy to make. Thanks for sharing.
This looks so wonderful and sounds so easy. it would be hard to go wrong. Thanks for the recipe
This looks delicious. I think this would be good for leftover spaghetti
Love the look of this! And am looking forward to the taste tonight for dinner!
This looks delicious and easy to make! Thanks
This looks and sounds sooo yummy! thank you for sharing!
This sounds absolutely delicious, though I’d add a gooey layer of melted cheese on top.
this looks very tasty and filling
Yummy! My husband loves pasta and I love bread, this bread would satisfy both of us. Can’t wait to try.
Wow this looks great and it actually looks like it took a long time to make will have to try this
I’m a big Chef Boyardee fan and this recipe looks fantastic. I’m definitely going to try it.
i like that and would be great quick dinner
I have never tried anything like this. Everyone loves Italian, so it should be a hit!
I like the idea of pre-slicing the loaf. I LOVE spaghetti, but the husband is getting tired of it. This could be a good twist where we are still both happy.
Interesting,sounds and looks yummy! will be testing
This looks so delicious like it came from a fancy italian restaurant . We are a big fan of Chef-Boyrdee too here at our house. I cant wait to make this for supper this week.
Well, that’s quite interesting. While I would not use Chef-Boy-R-dee, I might be inclined to use the bread part for leftover sauce and spaghetti that I have made.
I love yummy easy recipes I can do with my boys. My 12 yr old loves the kitchen..keep them coming. 🙂
This recipe looks like it is a complicated dish but oh, how simple! Thanks for the recipe. I do believe I will be making this soon.
My boyfriend would LOVE this. It looks delicious, and I need some new idea. thank you.
This looks good and has a great presentation.
im hungry…think ill try tis tonight…thanks
Too bad I’m on a strict low carb diet because this looks delicious and easy to make. Some day. Thanks for sharing!
this looks SO good. definitely gonna have to try this one.
i am loving this idea!!! Will definitely be trying this out for my family, I think itll be a winner! Looks delicious..thanks for sharing 🙂
What an awesome idea!!! Wish I had it when my son was still a little guy. It would also be great for parties and tailgating!
All I can say is that sure does sound like a Chef Boyardee recipe.
Since my grandbabies love canned spaghetti, I’m going to try this. Then I may even do it with my homemade sauce to see which is better.
this looks yummy and is so easy and cheap to make!
I’m definitely going to try this hen I have leftover spaghetti
this looks so good going to try it!
This looks like it would be so fun to make!
This looks awesome – I have never seen a recipe like this one – I must give it a try.
Sounds delicious! I pinned it & can’t wait to try it. In fact, it’s going on this week’s menu!
how cool! I’d love to make this for a lunch/dinner buffet item!
This really caught my eye-it looks delicious…going to try it for sure!
This looks slobberingly good! It reminds me of a recipe I love to make. You get a French loaf, make slices all across, put cheese and meat in the slits, and brush it with butter and broil it! I love your idea. It’s like a giant, delicious Italian empanada!
it looks good- i had to pin it lol
This looks delicious and easy to make!
wow look at that braid, that would be great for my family, they love spaghetti sandwiches..this is so cool, thank you for sharing
That looks really good. I’m going to have to attempt to make it. Thanks for the recipe.
this sounds really good
That looks so good!Thanks for sharing 🙂
I made this and it turned out delicious!!