Remember that amazing Caramel Apple Cheesecake we told you about a couple of months ago? Here’s the recipe! When I baked this I skipped the pecans, but everything else followed the recipe.
Caramel Apple Cheesecake Recipe
Caramel Apple Cheesecake
(serves 8-12)
Ingredients:
21 oz. can LUCKY LEAF Apple Pie Filling
9 inch graham cracker crust
2 – (8 oz. packages) cream cheese, softened
½ cup sugar
¼ tsp. vanilla extract
2 eggs
¼ cup caramel topping
12 pecan halves, plus 2 tablespoons chopped pecans
Directions:
1. Preheat the oven to 350°F.
2. Reserve ¾ cup of the apple filling; set aside. Spoon the remaining filling into the crust.
3. Beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.
4. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
5. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable.
6. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.
7. Refrigerate the cake until ready to serve.
Recipes and photo courtesy and copyright of Lucky Leaf (www.luckyleaf.com.)
This looks delicious! I pinned on Pinterest.
LOVE this recipe and it’s a must try.
thanks for the recipe, this really looks good, I will have to try this
yum, I love cheesecake….my fav food
OMG, I need that cheesecake! I have never made or had anything like it. Thank you for sharing!
I’m going to try this this weekend….it looks so yummy….
I know I’m terrible at cheesecakes, but this ones looks worth the effort
And that right there is a piece of Heaven!
i might have to make this. it looks really good.
I don’t like cheesecake, but this looks amazing! I’m going to try to make this for my Mom. She loves cheesecake. Thanks =D
I love cheesecake and this would sounds amazing!