Chinese Chicken Salad
(Serves 8-10)
Dressing Ingredients:
1/4 cup seasoned rice wine vinegar
1/4 cup light vegetable oil
1 Tbsp. sesame oil
2 Tbsp. sugar
1/2 tsp. black pepper
1/2 tsp. kosher salt
Salad Ingredients:
1/2 head of Napa cabbage, chopped
1/2 head romaine lettuce, chopped
1 bunch green onions, chopped
2 Tbsp. sesame seeds
1/4 cup slivered almonds
1 pound cooked chicken breast meat, shredded (optional)
Cooking Instructions:
1. In a small bowl, whisk together dressing ingredients. Set aside.
2. Add cabbage, onions and chicken to large bowl.
3. Toss well with dressing and top with sesame seeds and almonds
4. Chill and serve.
Recipe copied from Dream Dinners 2008 calendar.
Liz Neal says
February 18, 2013 at 11:41 pmThat sounds really yummy. I love salad and chinese food so very much. I think I could eat salad everyday.
Fee (Phyllis) Roberts says
March 7, 2013 at 12:26 pmI have all kinds of salad recipes. You can put just about anything together and have a great meal =D
tami s says
March 10, 2013 at 9:42 pmI eat a lot of salad so always looking for a new one. Thanks for sharing. This looks great and a good thing to use up leftover chicken
Kathleen says
October 3, 2013 at 5:17 amThis recipe sounds really good. I will definitely have to try it! Thanks for posting!