Green Bean Casserole
1 medium onion, chopped
2 cans (14.5 oz. each) Allens Cut Italian Green Beans
1 cup sliced water chestnuts
1 cup shredded cheese
1 can (10.75 oz.) cream of mushroom soup
1 can french fried onion rings
1. Preheat oven to 350°F.
2. Saute onions in butter.
3. Layer ingredients in a greased casserole as follows: Beans, onions, water chestnuts, cheese, and soup. Repeat layers.
4. Bake 20 minutes or until heated through.
5. Add onion rings and bake an additional 5 minutes.
Recipe courtesy and copyright of Allens (www.allencanning.com)