Orzo Pilaf
(Serves 4-6)
Ingredients:
1/4 cup margarine
1/2 cup orzo pasta
1 chopped onion
1 cup rice
2 1/4 cups chicken broth
Directions:
1. Brown orzo and onion in margarine over med-hi heat.
2. Add rice, broth and a dash of pepper and salt.
3. Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Recipe courtesy of Recipezaar (www.recipezaar.com.)
Charlene says
February 17, 2013 at 8:30 pmThis sounds delicious. I love pasta in almost any dish.
Debbie Rhoades says
March 30, 2013 at 6:38 pmI love pilaf and I am going to have to fix this for my family — it goes excellently with salmon or fish dishes
Rosie says
July 8, 2013 at 11:48 amI love Orzo, I never thought of having it with rice. This would be fun to try!