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Kicking Off “Porktober” with Costco Boneless Chops, Breaded Pork Chops and Peach Glazed Pork Chops #CostcoPorktober

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porktober-disclosure

Did you know that October is National Pork Month? I didn’t, even though I enjoy lots of pork dishes. And no, I’m not talking about just bacon.

To celebrate National Pork Month, aka “Porktober”, Costco is offering some amazing discounts on top pork cuts. This week, from October 6 through October 12, you can save $2.50 off on boneless pork chops and roasts. Next week you can save $2 on Boneless Sirloin Tip Roast, and the week of October 20th, you can save $2.50 on whole boneless loins.

Porktober at CostCo

I love shopping at Costco. There are so many great deals you can get on everything from women’s clothes to food. (Like getting a Dyson heater for just $250 instead of $400 – score!) During our recent trip to Costco, I took advantage of their special pork-pricing and picked up a package of boneless pork chops. Pork chops can be used for a lot of different dishes and cooking styles, so I decided to prepare a couple of comforting pork dishes – Peach Glazed Pork Chops and Italian Breaded Pork Chops.

The Peach Glazed Pork Chops are one of my favorite pork dishes, stemming from my Dream Dinners days. They have a warm and savory flavor with a hint of sweetness from the brown sugar and peaches. Serve it with some mashed potatoes or rice pilaf and a side of greens and you have a winning dish that is great for both kids and adults. You can even prepare the sauce in advance and freeze it for a quick meal options later.

Peach Glazed Pork Chops

In this post, we’re going to share our recipe for Breaded Pork Chops.

Breaded Pork Chops Recipe

Breaded Pork Chops

4.6 from 27 votes
Print

Breaded Pork Chops

Course Entree
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Miriam Tirips

Ingredients

  • 3 eggs
  • 3 Tbsp. milk
  • 1 1/2 cups bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 2 Tbsp dried parsley
  • 2 Tbsp oil
  • 4 tsp of chopped garlic ~ 4 cloves
  • 4 pork chops

Instructions

  1. Preheat oven to 325 F.
  2. Lightly beat eggs and mix with milk in a medium bowl (large enough for you to put your chops in.)
  3. In another bowl (also large enough for the pork chops), mix the bread crumbs, Parmesan cheese, and dried parsley.
  4. Heat oil over medium heat in a large, oven-safe skillet.
  5. Add garlic and cook until lightly browned, then remove.
  6. Put one chop in the egg mixture, coating both sides.
  7. Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop.
  8. Place the breaded pork chop in the skillet and brown for 4-5 minutes on each side (3-4 minutes for thinner chops, 4-5 minutes for thicker chops.)
  9. Put the skillet, with the pork chops, into the preheated oven and cook for 20-25 minutes, until internal temp is 145F.
  10. Serve with mashed potatoes and green beans (or your favorite sides) and enjoy!

This recipe has a few steps, but it’s actually pretty easy. It’s a “basic” breading recipe that really allows the meat to shine. The egg and milk mixture helps the breading stick to your meat. The bread crumb mixture is where you can get fancy. You can add more cheese, less cheese, add spices, or keep it simple.

Bread crumb mixture

Once your pork is breaded, we’re going to give it a crispy surface in the frying pan first and then finish it off in the oven.

Cooking Breaded Pork Chops

I served my breaded pork chops with green beans, but you can serve it with pretty much any side that you want.

Feeling hungry? Don’t forget to swing by your local Costco this month to get amazing savings on top cuts of pork.

National Pork Board Online

The WiC Project Porktober at Costco Giveaway

The Prize:
One winner will receive a prize pack which includes $155 in Costco Cash ($55 included to cover a new or renewed Costco membership), 7-quart programmable slow cooker, digital meat thermometer, and a silicon oven glove – a prize pack worth $250!

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  10. Shari Alligood says

    5 stars
    This is great! So glad you shared this! We are planning a trip to Costco tomorrow lots of pork to buy now that I know it’s Porktober!! I love grilled pork tenderloin & I’ll bet the Peach glaze will worf on it too

    Reply

  15. Wild Orchid says

    I love pulled pork bbq – carolina style! Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  21. Flora says

    5 stars
    I love Country Style Ribs. The night before I make them, I rub the ribs with garlic powder, salt and pepper and Montreal seasoning. I then slather on bbq sauce (my favorite is “Sweet Baby Ray’s”). Then I wrap the ribs tightly in aluminum foil and put them in the refrigerator. The next day I put the aluminum foil packet in the oven on a sheet pan with the oven on 325. I cook them for 3 to 4 hours. I usually cook 3 to 4 pounds of ribs. The meat falls off the bone. Sometimes after I open the packet I pour on some more sauce and put it under the broiler for 5 to 10 minutes to get those nice crispy bits!

    Reply

  97. Rachel says

    I like to take pork chops (any kind) and put them in the slow cooker with spicy Thai peanut sauce. Cook on low for 6 to 7 hours, then shred it, put it back in the sauce, and serve on warmed tortillas with broccoli slaw for an easy weeknight wrap.

    Reply

  115. Jennifer P - Vicki Vix on Rafflecopter says

    2 stars
    My current favourite pork dish is Cooking Light’s Cider and Sage Pork. Yummy. Thanks for the giveaway.

    Reply

  125. Peppin says

    I’m a vegetarian, but I had bibimbap (Korean mixed rice) with fake pork (seitan) at a vegan restaurant two weeks ago. It was excellent.

    Reply

  130. Nadine L says

    I make one with Spicy Brown Mustard,Honey and Cajun Spice. Mix it all together (I just wing it, add what I feel like, depending on how spicy we want it) add pork chops and cook it in pan on stove until pork is done

    Reply

  143. Paula Hafner says

    I have this recipe called Hot Dog Noodle bake that I love to make. It’s in one of the “Fix It and Forget It crockpot cookbooks. I also like making Carolina style pulled pork with red slaw.

    Reply

  144. Jill Myrick says

    5 stars
    My favorite is Schnitzel. Pork chops dipped in egg, rolled in Italian bread crumbs and baked till golden brown.

    jweezie43[at]gmail[dot]com

    Reply

  167. Kellie Conklin says

    Our favorite pork meal is either marinated pork tenderloin cut into bite size pieces served with rice or if we are in a hurry Sweet Baby Rays BBQ crock pot pulled pork sandwiches!

    Reply

  181. Beth Klocinski says

    I love pork chops in the slow cooker – pork chops in slow cooker with a can of cream of mushroom soup over them. Cook on low 8 hours. I serve over rice with a side of green beans.

    Reply

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