Savory Herb-Tomato Chicken
(Serves 4-6)
Ingredients:
6 boneless, skinless chicken-breast halves
1/4 cup cream of celery soup
2 tsp. minced garlic
1 Tbsp. Dijon mustard
6 slices tomato (1/4 inch thick)
1/4 tsp. salt
1 tsp. black pepper
1/2 cup seasoned bread crumbs
2 Tbsp. dried parsley
2 tsp. dried rosemary
(Serves 4-6)
Ingredients:
6 boneless, skinless chicken-breast halves
1/4 cup cream of celery soup
2 tsp. minced garlic
1 Tbsp. Dijon mustard
6 slices tomato (1/4 inch thick)
1/4 tsp. salt
1 tsp. black pepper
1/2 cup seasoned bread crumbs
2 Tbsp. dried parsley
2 tsp. dried rosemary
Assembly Directions:
1. Lay chicken breasts in 9″ x 13″ baking dish coated with nonstick cooking spray; set aside.
2. In large bowl, combine celery soup, garlic and mustard; mix well. Spread this mixture equally over each chicken breast. Top with tomato slices
3. In a small bowl, combine salt, pepper, bread crumbs, parsley and rosemary. Sprink equal amounts of this mixture over the chicken and tomatoes.
Cooking Instructions:
1. To serve tonight, preheat oven to 375F. Bake, uncovered, for 40 to 50 minutes, or until chicken registers 165F on a thermometer. Serve with mixed salad.
Recipe as seen in October 2006 issue of Quick & Simple*.
*.pdf download from dreamdinners.com
bottle wine cellar says
October 27, 2011 at 3:00 amDream Dinners Savory Herb-Tomato Chicken Recipe release as usual is top class that could be served on a very popular restaurants and five stars hotel.This recipe is good for the health of the elder ones. I like to try it at home.