Looking for a tasty appetizer with a twist? Check out this recipe for Ruffles Max Smokehouse BBQ Chicken Quesadillas. I get hungry just looking at this recipe.
Ruffles Max Smokehouse BBQ Chicken Quesadillas
Ruffles Max Smokehouse BBQ Chicken Quesadillas
Author: Frito Lay
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
- 1 Cooked rotisserie chicken
- ¾ cup Your favorite BBQ sauce
- 4 Large flour tortillas
- 2 Tbsp. Butter, room temperature
- ½ lb (or 1 cup) Grated mild cheddar cheese
- 1 bunch Green onions, sliced
- 4 cups Ruffles Max Smokehouse Style BBQ Flavored Potato Chips
Instructions
- Preheat a gas or charcoal grill with medium heat.
- Pull the cooked meat from the chicken and transfer to a mixing bowl. Add the BQ sauce and mix well. Transfer to a small sauce pan and warm the meat and sauce over low heat.
- Rub a small amount of butter evenly over one side of each tortilla. Lay each tortilla on a piece of aluminum foil just larger than the tortilla, buttered side down.
- Sprinkle cheese evenly over each tortilla, then top evenly with the warm chicken and sprinkle with green onions. Foil side down, transfer to the grill and cook until the cheese melts and the tortilla is light golden brown.
- Remove from the grill and top one half of the quesadilla evenly with the Ruffles Max Smokehouse Style BBQ Flavored potato chips, then fol the other half over and press down firmly.
- Cut into 4 or 6 even slices and immediately serve hot and crunchy.
Melanie B says
November 3, 2012 at 3:40 amthese look surprisingly good
Tami Vollenweider says
November 3, 2012 at 8:24 pmLooks Good! The only thing I would change is to cut the Green Onions! My husband doesn’t like them!!
Gina Brickell says
November 5, 2012 at 2:49 pmThose sound wonderful! I absolutely love mexican food.. love tacos, enchilladas, etc. Best thing about this one is they look easy to make!
Carol L says
November 25, 2012 at 11:26 amMy mouth watered looking at this. I’m definitely going to try it. Thanks for sharing.
Carol L
Seronica G says
November 25, 2012 at 11:28 amLooks tasty, now I’m hungry lol
Christina Kelbel says
December 18, 2012 at 3:52 pmInteresting! These sound really good,I just made quesadillas for dinner last night. I will try these.
Lynnette Watkins says
December 31, 2012 at 7:31 amI bet you could use turkey instead of chicken. I going to try this recipe since I have so much turkey left over.
Sherri says
January 2, 2013 at 11:36 amThese look good… I think they would be a hit with our family. Thanks for the recipe!
Michelle F. says
January 6, 2013 at 11:39 pmGreat way to use a rotisserie chicken
Maddie K. says
February 8, 2013 at 9:12 pmYum. These look really yummy.
Dandi D says
February 28, 2013 at 2:46 pmYum! Who would have thought to use potato chips in quesadillas!