CONFETTI CORN SALAD(Serves 25)
Ingredients:
6 cups frozen corn kernels
3 14.5 oz. cans black beans; rinsed and drained
1 large red onion; chopped
1 large red bell pepper; chopped
1 1/2 cups green onions; sliced
1 bunch fresh cilantro; chopped
6 tsp fresh garlic; minced
1/2 tsp red pepper flakes (adjust amount for spiciness)
1 tsp kosher salt
1/2 cup olive oil
1/2 cup seasoned rice vinegar
3 tbsp lime juice
3 14.5 oz. cans black beans; rinsed and drained
1 large red onion; chopped
1 large red bell pepper; chopped
1 1/2 cups green onions; sliced
1 bunch fresh cilantro; chopped
6 tsp fresh garlic; minced
1/2 tsp red pepper flakes (adjust amount for spiciness)
1 tsp kosher salt
1/2 cup olive oil
1/2 cup seasoned rice vinegar
3 tbsp lime juice
Directions:
1. Mix corn, beans, chopped vegetables, and cilantro
2. Wisk remaining ingredients to blend and pour over corn mixture. Toss to coat.
3. Chill in serving bowl in refrigerator. Serve.
Recipe copied from Easy Entertaining: A guide to self-catering*.
*.pdf download from dreamdinners.com.
Dream Dinners Confetti Corn Salad Recipe release as usual is top class that could be served on a very popular restaurants and five stars hotel.This recipe is good for the health of the elder ones. I like to try it at home.