Recipe from Green Black Red, published by Chronicle Books
Note: This is a big favorite for anyone who tries it.
Substitute roasted turkey or chicken for smoked turkey if you prefer.
2 Cups (8 to 10 ounces) diced Smoked Turkey
1 Cup seedless Grapes
1 Celery stalk, sliced
¼ Cup roasted, salted Cashew Pieces, plus more for garnish (optional)
1 Green Onion, both white and green parts, sliced
2 Tablespoons chopped fresh Parsley
1/3 Cup Mayonnaise
2 Tablespoons Medium Dry Sherry
½ Tablespoon fresh Lemon Juice
½ Teaspoon Sugar
¼ Teaspoon Salt
¼ Teaspoon Pepper
1. In a large bowl, mix together the turkey, grapes, celery, cashews, onion and parsley.
2. Add mayonnaise, sherry, lemon juice, sugar, salt, and pepper and mix until evenly moistened.
3. Chill until ready to serve.
4. Garnish with additional cashews if desired.