Tuna-Tortellini Comfort Casserole
(Serves 6 to 8)
Ingredients:
1 1/4 lbs. cheese-filled tortellini
2 cans (6 oz. each) tuna in water, drained
1/2 cup red bell pepper, chopped
1/2 cup onion, diced
10 1/2-oz. jar Alfredo sauce
1/2 cup white wine (you can substitute homemade chicken stock or low-sodium chicken broth from a can or carton)
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 cup seasoned bread crumbs
3 Tbsp. olive oil
(Serves 6 to 8)
Ingredients:
1 1/4 lbs. cheese-filled tortellini
2 cans (6 oz. each) tuna in water, drained
1/2 cup red bell pepper, chopped
1/2 cup onion, diced
10 1/2-oz. jar Alfredo sauce
1/2 cup white wine (you can substitute homemade chicken stock or low-sodium chicken broth from a can or carton)
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 cup seasoned bread crumbs
3 Tbsp. olive oil
Directions:
1. Prepare tortellini according to package directions; drain. In a large bowl, combine cooked tortellini and all remaining ingredients except bread crumbs and olive oil; stir. Transfer to a 9″ x 13″ baking dish coated with nonstick cooking spray.
2. To serve tonight, preheat oven to 350F. Sprinkle bread crumbs over tortellini in baking dish and drizzle with olive oil.
3. Cover casserole with aluminum foil and bake for 45 minutes to 1 hour, or until bubbly. Remove foil and slide dish under broiler for 3 to 4 minutes, or until topping is golden brown.
Recipe copied from October 2006 Quick & Simple*.
*.pdf download from dreamdinners.com
Dream Dinners Tuna Tortellini Comfort Casserole Recipe release as usual is top class that could be served on a very popular restaurants and five stars hotel.This recipe is good for the health of the elder ones. I like to try it at home.
This sounds so yummy! My family loves tuna and pasta but I never thought to combined it like this.
I plan to cook this after the New Year
This is not the usual tuna casserole. It sounds delicious
Oh Em Gee this sounds so good!
I like the way you are using the ingredients, I have tortellini in the freezer and tuna in the pantry, this may get done during next week!
With all the tuna casserole recipes I’ve seen this one makes them pale in comparison. I love the ingredients. I’ll definitely be making this one soon. Thanks for sharing.
Carol L
I make tuna noodle once in awhile, but I think they will like this much better with the alfredo sauce and the cheese in the tortellinis. thanks for the recipe
what a great recipe – making tuna noodle so special. I would like to try this just like this, I’ve never seen a recipe like this before!!!
Tuna and pasta make a great healthy meal!!! This sounds amazing and it seems like it is so easy to make!! Thanks for posting.