All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
(Serves 4)
Ingredients:
8 oz. Elbow macaroni cooked al dente
2 pkg. Alouette® Savory Vegetable soft spreadable cheese
½C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Directions:
1. Preheat oven to 350 degrees F
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
3. Pour macaroni mixture into buttered casserole dish
4. In a separate bowl mix Parmesan , bread crumbs and parsley
5. Sprinkle on top of casserole
6. Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
7. Serve as an appetizer, entree or side dish
Recipe courtesy of Alouette Cheese.
Jennifer Hall says
April 21, 2012 at 11:06 pmThis sounds great 7 my daughter will love it!
Betty Baez says
October 16, 2012 at 10:40 amAs soon as I saw alouette cheese I was sold. This is a must try!!!!!
Debbie Welchert says
December 29, 2012 at 4:59 amThis sounds so good. I am going to test it out on my grandchildren.
Jo-Ann Brightman says
February 5, 2013 at 1:20 pmI love Alouette cheese and this is such an easy recipe.
md kennedy says
April 9, 2013 at 1:00 amLike @Betty once I saw Alouette, I knew this would an awesome recipe, and so easy! I’ll use the “lite” version, though.