Stir-Fried Sugar Snap Peas with Mushrooms
(Serves 6)
Ingredients:
3 Tbsp. sesame oil
1 cup button mushrooms, sliced ¼” thick
4 cups sugar snap peas, fresh, cleaned of strings & stems
2 Tbsp. water
2 tsp. lite soy sauce
2 tsp. fresh garlic, minced
¼ tsp. salt
¼ tsp. black pepper
Cooking Instructions:
1. Combine water, soy sauce, garlic, salt & pepper. Set aside.
2. Heat oil in large frying pan or wok until hot.
3. Add mushrooms, stir-fry 2 minutes to brown. Add sugar peas and water/soy sauce mixture. Stir-fry 4-6 minutes, or until tender.
Nutritional Information:
Per 2/3-cup serving: 74 calories, 2 g protein, 6 g carbohydrate, 5 g fat (1 g saturated, 2 g monounsaturated, 2 g polyunsaturated), 2 g fiber, 172 mg sodium.
Such a bad section to be perusing at night..I was ready for bed and now I'm starving. Great recipes. 🙂
Such a bad section to be perusing at night..I was ready for bed and now I'm starving. Great recipes. 🙂
Such a bad section to be perusing at night..I was ready for bed and now I'm starving. Great recipes. 🙂
Such a bad section to be perusing at night..I was ready for bed and now I'm starving. Great recipes. 🙂