I started drinking coffee late in life. It wasn’t until sometime after college that I first started “drinking” coffee, and it was several years after that before I would say I became a “coffee drinker.” I’ve always found coffee by itself to be rather bitter, so over time, I’ve learned that the best way for me to enjoy coffee is to add other flavors to it – chocolate, creamers, and flavored syrups like Torani Syrups.
This season, you can use some of Torani Syrups’ tasty flavored syrups to take your holiday drinks up a notch, whether it’s adding a little something extra to your morning coffee or giving your alcohol drinks a boost of flavor. Some of the Torani flavors that are great for holiday drinks include Hazelnut, Salted Caramel, Peppermint, Pumpkin Spice, as well as any of their 120 tasty flavors.
I’m a big fan of anything salted caramel, so I decided to try something new with my morning coffee, using Torani’s Salted Caramel syrup to concoct a new holiday drink – Salted Caramel Cream Coffee. I was totally amazed at how much the salted caramel flavor came through without totally overwhelming the drink. I loved the depth of flavor and how easy it was to amp up my coffee with just a bit of Torani Syrup.
Salted Caramel Cream Coffee Recipe
- 1 cup of coffee - any variety
- 2 Tablespoons Salted Caramel Torani Syrups
- 1 Tablespoon Creamer
- Whipped Cream (optional)
- Ground Cinnamon (optional)
- Brew your coffee as usual.
- Once brewed, add the Salted Caramel Torani Syrup and Creamer. Stir.
- (Optional) Top with whipped cream and sprinkle with ground cinnamon.
You can find Torani Syrups in the coffee aisle of your local grocery store and other stores nationwide. If you’re heading into the store, make sure you download this coupon to save $1.00 any bottle of Torani. You can also find a variety of Torani flavors online on Amazon.com.
Disclaimer: This post is sponsored by SheSpeaks and Torani. All opinions are my own.