Time Magazine journalist Joel Stein recently reported on Dream Dinners and the meal assembly kitchen concept.
Joel says: “I’d have Dream Dinners’ rich Steak Gorgonzola again, or that big, gloppy, messy, delicious dish of prunes, olives and capers they call Chicken Mirabella.”
You can read the full story here. Have something else to add? Please feel free to email us or leave a comment to share your Dream Dinners experience.
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October 26, 2011 at 10:38 pmTime Magazine even recognized how good the reputation of this company.