Dream Dinners founder Stephanie Allen has posted another set of her Chef Touched Tips on her blog:
Fiesta Fajita Shredded Beef
Completing the beef, tortillas, sour cream and salsa, we added a salad with corn, black beans, and diced tomatoes. I took the left overs home and made a delicious easy taco soup!
Soy Glazed Salmon
I love using lite soy sauce, it has all the flavor and 1/2 the sodium. We always use lite soy sauce at Dream Dinners. This was very flavorfull and then I added 1/2 tsp red pepper flakes, just to take it up a notch! I only cook as much salmon at a time as we need. Vern and I ate 2 pieces, so I only thawed 2. I soaked them in a bath of barely warm water for 20 min to defrost. Easy!
Traditional Tender Pork Paprika
Dream Dinners partnered with Everyday Foods to create this recipe for you. I made mine at home in my pressure cooker. Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling. If using pressure cooker, bring up to slow rocking pressure, and cook for 10 minutes. For a really tender delicious dinner.
To view all of the tips, visit stephanieallen.wordpress.com.