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Butter & Garlic Canned Green Beans - A delicious and easy-to-make side dish made with canned green beans, garlic, butter, and seasonings.

Butter & Garlic Canned Green Beans

Make canned green beans taste gourmet with this easy recipe.

Course Side Dish
Prep Time 1 minute
Cook Time 10 minutes
Servings 2


  • 1 can green beans (14.5 oz)
  • 3 Tbsp butter
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Drain green beans of liquid.

  2. Melt butter in pan over medium heat.

  3. Add garlic and let cooking until garlic becomes fragrant and starts to brown.

  4. Add drained green beans.

  5. Add salt and pepper (adjust seasoning to taste.)

  6. Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.

  7. Serve and enjoy!