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TWIX® Bites Kettle Corn

A chocolate, caramel twist on a traditional snack.
Course Dessert
Servings 6
Author Miriam


  • 1 cup white corn kernels
  • 1/2 cup oil corn, vegetable, or coconut
  • 1/2 cup sugar
  • Salt
  • 1 cup TWIX® Bites chopped


  1. Carefully chop up TWIX® Bites into small pieces. Set aside.
  2. In a deep pot, heat oil over medium heat.
  3. Add three "test" corn kernels to be your test poppers. There should be enough oil to completely cover the tops of the kernels.
  4. When all three kernels have popped, add in 1/2 cup sugar and stir.
  5. Pour in 1 cup of corn kernels and stir until all of the kernels are coated with the sugary oil mixture. IMPORTANT: Cover the pot with a sturdy lid.
  6. Once the corn starts popping, carefully shake the pot to mix.
  7. Keep lifting and shaking the pot until all your corn is popped.
  8. CAREFULLY pour your fresh kettle corn into a bowl and drain any excess oil.
  9. While the kettle corn is still hot, add 1 cup chopped TWIX® Bites and mix.
  10. Lightly season with salt to taste.
  11. Let cool (slightly) and enjoy!