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Simple Honey Whole Wheat Bread (Bread Machine Recipe)

A simple and tasty loaf of whole wheat bread with a hint of honey.
Course Bread
Author Miriam Tirips


  • 1 cup warm water 110 degrees F/45 degrees C (minus 1-2 Tablespoons for high altitude)
  • 1 teaspoon salt
  • 1 tablespoon butter melted
  • 1 tablespoon and 2-1/4 teaspoons honey
  • 1-2/3 cups bread flour
  • 1 cup and 3 tablespoons whole wheat flour
  • 5/8 .25 ounce package active dry yeast (minus ~1/4 teaspoon for high altitude)


  1. Place the ingredients into the bread machine in the order listed.
  2. Depending on the bread machine, select loaf size (mine was 1.5 lb) and crust type. Start machine.
  3. Once the bread is finished baking, remove it from the machine and let it cool on a wire rack.